Job Recruitment Website - Job seeking and recruitment - Company Profile of Zhongchuang Yongxin (Beijing) Institute of Food Science

Company Profile of Zhongchuang Yongxin (Beijing) Institute of Food Science

Zhongchuang Yongxin (Beijing) Food Science Research Institute is a large-scale food science research and development institution with independent intellectual property rights, with a large number of senior experts and high-quality talents. We have established good cooperative relations with many well-known universities, scientific research institutions, cooking school and Nutrition Research Institute at home and abroad, and have been persistently committed to the research and development of environmental protection and energy-saving catering equipment for many years, and launched a series of delicious foods.

Zhongchuang Yongxin (Beijing) Food Science Research Institute has strong scientific research strength, practical product technology, advanced management and complete service system. It is an important force and main promoter leading the innovation, transformation and innovation of China catering industry.

Since its establishment eight years ago, Zhongchuang Yongxin Company has devoted itself to the technical popularization, development and popularization of China cuisine with the new food culture with the theme of "healthy innovation and delicious life". The company has two systems: technology development and food promotion. The technology development system is responsible for the research and development of modern food machinery, and consists of four departments, with 200 employees and 23 engineers and technicians, with an annual production and sales capacity of 654.38+00000 units. Over the years, Zhongchuang Yongxin has won the market and reputation with high-quality products, high-quality services and preferential prices, and its products sell well at home and abroad. Very popular with users. Zhongchuang Yongxin adheres to the business philosophy of "traditional innovation, sustainable development and honest management", and takes quality and honesty as the foundation of the company. Zhongchuang Yongxin relies on its strong technical research and development and brand operation strength, draws lessons from the successful experience and honest practical experience of previous franchisees, and combines its own rich catering practical experience to provide professional and scientific services for the majority of small and medium-sized investors who are committed to catering entrepreneurship. In 2008, Zhongchuang Yongxin (Beijing) Food Science Research Institute accurately grasped the development trend of kitchen utensils market at home and abroad, and cooperated with the most powerful related enterprises at home and abroad to develop a series of fire-free self-energy-saving products with world advanced technology, energy saving and environmental protection. In addition, the R&D base and production base with an area of 10000 square meters and a construction area of 25,000 square meters have been invested and built in Guangdong, the most economically dynamic city in China. The company has standard modern workshop, international advanced kitchen utensils production equipment, testing equipment and a group of high-quality technical management personnel. The fourth generation of flameless and energy-saving pot series products developed by Lemei have filled the gap in the kitchen utensils market at home and abroad, and the quality has reached the advanced level at home and abroad through national technical appraisal. It is a professional manufacturer of flameless and energy-saving pots with many independent patented technologies all over the world. In 2009, it pioneered the domestic self-service catering mode (patented technology) to bake the world personalized self-service roast bar. In just 1 year, it has opened more than 300 franchise stores in the north and south of the country, and became a registered enterprise of the Ministry of Commerce of China in 201year. It is expected to be given away nationwide in 201year.

Main business: catering management services, sales of mechanical equipment and electronic products, prepackaged foods sales technology development services and consulting.

Business model: production type

Year of establishment: 2004