Top ten specialties in Shaanxi, which are presented by Shaanxi?

Shaanxi has a long history and culture. There are many famous tourist attractions and many special foods in the local area. As long as the tourists who come to Shaanxi are full, what special products can Shaanxi give away? Let's take a look with Bian Xiao.

10. Fu Ping persimmon

Fuping County, Shaanxi Province is the hometown of persimmons in China, while Fu Ping persimmon is seedless. After frosting, it is white and reddish, and the fragrance is overflowing. It is sweet and refreshing, nutritious and delicious, and has many pharmacological effects such as moistening lung, enriching blood, strengthening stomach and relieving cough. Very suitable as a gift for relatives and friends.

9. Lintong pomegranate

Lintong pomegranate is a major feature of Shaanxi, ranking first among the five famous pomegranates in China and one of the treasures in the fruit. It is famous all over the country for its bright red color, large and thin skin, sweet and juicy taste and little residue of seed fertilizer.

8. Pucheng Bangbangmo

Shaanxi Pucheng Bangbangmo is a specialty of Pucheng, which is made of wheat flour, vegetable oil, fennel, black and white sesame seeds, refined salt and other materials. It tastes crispy and delicious, and it also has the effect of nourishing the stomach. No wonder it is so popular with local bosses.

7. Fuping Guo Qiong Sugar Industry

Fuping Guo Qiong Sugar is a traditional delicious snack in Shaanxi with a history of more than 800 years. This is a pure natural food, made by hand. It tastes crisp and delicious, and has high nutritional value. It was also used as a palace tribute in the Ming and Qing Dynasties.

6. Huang Guinong wine

Shaanxi Huang Gui thick wine originated from Shang and Zhou Dynasties and has a history of more than 3,000 years. It's white and greasy, like milk, and it's also equipped with Chinese medicine Huang Gui. It can not only smell the fragrance of wine, but also smell the fragrance of Huang Gui. According to legend, the wine in the allusion of "drunken imperial concubine" refers to Huang Gui thick wine, so it is also known as "drunken imperial concubine".

5. xifeng liquor

On holidays, wine is always indispensable. As early as the Tang Dynasty, xifeng liquor had the reputation of "Spring wine is sweet, crisp and mellow". Perhaps Li Bai, a poet with a very good wine, once tasted it in the prosperous Tang Dynasty. Is it decent to take xifeng liquor home as a specialty?

4. mung bean cake

Mung bean cake is a major feature of Xi in Shaanxi. The difference is that it does not add any oil when making, and it melts in the mouth, which is very soft and delicious. It won't be boring to eat, and it's delicious.

3. Gaoling slate steamed buns

Gaoling steamed stuffed bun is a traditional folk snack in Shaanxi, and it still retains a very obvious legacy of ancient cooking, which is very old and novel. Its taste is crisp and salty, there are two kinds of tastes, sweet and salty, and it can also be used as stuffing. People can choose according to their own tastes.

2. Crystal cake

Crystal cake is a famous traditional snack in Xi, Shaanxi Province. It originated in the Song Dynasty, when it was very famous in Guanzhong area. It used to be as delicious as bird's nest, tremella and Jinhua ham. Crystal cakes are small and exquisite, with many crisp fillings, distinct layers, refreshing and not greasy, and are worthy of being a famous point in China.

1. preserved beef and mutton

Shaanxi has a long history of beef and mutton. Exquisite materials, exquisite workmanship and complete auxiliary materials. Stewed beef and mutton is crisp, bright in color and delicious, which is the first choice for local gifts to relatives and friends.