What did Dengjiu eat in Beijing dialect?

1, ?: pull; Yank, straighten or flatten.

2. Pull: grasp or twist by hand.

These two movements are Lamian Noodles's movements, which are interesting in image.

Also known as "Shoumian", "Lamian Noodles" and "Lamian Noodles", it is a traditional pasta with unique local flavor in urban and rural areas of China. Folklore is famous for Lamian Noodles in Fushan, Shandong Province, which originated from the saying of Lamian Noodles in Fushan. Later, it evolved into many famous foods, such as Lamian Noodles in Shanxi, Lamian Noodles in Henan, Lanzhou Beef Noodles, Longxu Noodles and so on.

Lamian Noodles can be steamed, boiled, fried, fried and fried, each with its own flavor. Lamian Noodles is very technical, so we must master the correct essentials to make a good Lamian Noodles, that is, the dough should be prevented from dehydration, shaken evenly, rolled evenly, and the pot should be spread out to prevent squatting.

Expand information-related stories and legends:

Lamian Noodles's ancestor is the "small car beef noodle soup" of the Hui people in Henan. It is said that "small car beef noodles" originated in the Tang Dynasty. During the Jiaqing period of the Qing Dynasty (1799), the horses of Dongxiang nationality in Gansu Province stayed from Chen Weijing, a Hui nationality in Suzhai Village, Qinghua Town, Huaiqing Prefecture, Henan Province.

After learning the production technology of "Trolley Beef Noodle Soup", later generations Chen Hesheng, Ma Baozi and others unified the standards of "One Clear (Soup), Two White (Carrot), Three Green (Coriander and Garlic), Four Red (Pepper) and Huang Wu (Noodles Huang Liang)" for Lanzhou beef noodles, and there were more kinds of noodles, including "Big Width" and "Two Fingers Width".

In the long years of more than 200 years, Lamian Noodles is famous for its bowl of noodles, and its fine noodles with rotten meat and fresh soup are famous at home and abroad, penetrating the whole country.