What is the most impressive food in Guangzhou? Where did you eat?

Guangzhou barbecued pork bun is one of the representative snacks in Guangdong, and it is also one of the "four kings" of morning tea in Guangdong (shrimp dumplings, steamed buns and egg tarts). It is made by cutting barbecued pork into small pieces, seasoning with oyster sauce, wrapping with flour and steaming in a steamer. Barbecued pork buns are generally about five centimeters in diameter, and there are usually three or four in a cage. A good barbecued pork bun with moderate fat inside. After steaming, the foreskin is soft and smooth, slightly cracked to reveal the filling of barbecued pork, which exudes the fragrance of barbecued pork.

Egg tart is a western-style pie with egg paste as filling. Taiwan Province Province is called the Egg Tower, and "Egg tart" is a transliteration of the English word "tart", which means a pie with exposed stuffing (a pie whose back is covered by a pie crust and a sealed stuffing); Egg tart is a "tart" with egg paste as filling. At first, the egg tarts in tea restaurants were relatively large, and an egg tart could become an afternoon tea meal. Many restaurants in China SAR also have egg tarts (small egg tarts). As early as the Middle Ages, the British had made food similar to egg tarts with milk, sugar, eggs and different spices. Pointed egg tart is also one of the dishes of the sixth banquet in China in the17th century.

Dry steaming is a local traditional name in Guangdong province, and dry steaming of Guangdong tea is one of the popular snacks that must be ordered in the tea market. It belongs to Cantonese cuisine. Steamed pork, shrimp, wonton skin and eggs are the main raw materials, and soy sauce, sugar, salt, chicken powder, pepper, raw flour and cooking wine are the ingredients. In 1930s, dry-steamed stir-fry became popular all over Guangdong. In the past 20 years, it has spread all over large and medium-sized cities in Guangxi, and has become an essential product in Lingnan teahouses, restaurants and tea markets.

Shrimp dumplings are a famous traditional snack in Guangdong, belonging to Cantonese cuisine. Shrimp dumplings were founded in a small family teahouse in Wufeng Township, Wucun, a suburb of Guangzhou in the early 20th century, with a history of one hundred years. Traditional shrimp dumplings are half-moon-shaped, with twelve layers of spider bellies. The stuffing is shrimp and bamboo shoots, which are delicious, smooth and delicious.

Wonton Noodles or Wonton Noodles, Wonton Noodles is an authentic Han snack in Guangdong Province. Generally, wonton noodles are divided into soup noodles and fishing noodles. It is a very common food in China. Mix with cooked wonton and egg noodles, add hot soup and serve. Guangzhou people love to eat Wonton Noodles, and a bowl of good Wonton Noodles should have "three stresses": when it comes to noodles, it must be silver noodles made of bamboo; Second, wonton, you should use Sanqi to fatten pork, and you should also use egg yolk paste to make the meat taste alive; Three stresses soup, thick soup made of native fish and pig bones. Small wonton noodles are loaded with rich local elements.

Rice rolls, also known as Juan Fen and Zhu rice rolls (because it looks like pork intestines), is now sold in snack bars, teahouses, restaurants and hotels. It is to steam rice slurry into thin skin with a special multi-layer steamer or cloth, and put meat, fish fillets, shrimp and so on. Steamed, rolled into long strips and cut into plates. Rice rolls has become a must-have food for many people in Guangzhou. It is as white as snow, as thin as paper, shiny, smooth and delicious.

Liwan boat porridge is the staple food. The raw materials are barbecued pork, fish fillets, squid whiskers, floating skin, jellyfish, shredded eggs, fried peanuts, crispy, chopped green onion, radish, shredded ginger and rice porridge. The origin of boat porridge: "It is the" Xiguan "in poor Guangzhou. He bought a boat and began to sell porridge in litchi Bay when he was in financial difficulties. Take fried peanuts, shredded squid, fried rice noodles, shredded lettuce leaves, jellyfish silk, shredded pork belly, etc. As porridge. When guests want to eat, they will put porridge in a bowl, temporarily add fresh fish fillets, rush into boiling porridge (this porridge is usually cooked with the bones of chickens, ducks or raw fish), then sprinkle with coriander, shredded onion and perilla leaves, and finally.

Shahefen: It is a special thin powder. Made in Shahe. The product is white and transparent, thin and elastic, smooth and delicious, easy to cook and vegetarian. It can be used not only as a street snack, but also as a staple food for dinner. It can be soup, fried, or mixed with seasonings. If mixed with shredded pork, it tastes better.

Salted pancakes, also known as vegetable pancakes, are traditional snacks in Guangdong and Shandong. It is a kind of food that is not widely known. Its cooking method is simple, nutritious, soft and non-sticky, long shelf life and convenient to carry, and it is a very popular food in the local area.