The job responsibilities of the waiter in the water bar

Job responsibilities of a waiter in a water bar (5 general rules)

In the ever-changing modern society, job responsibilities are exposed in more and more places, and formulating job responsibilities is conducive to improving work efficiency and quality. What job responsibilities have you been exposed to? The following are the job responsibilities (5 general articles) of the waiter in the water bar that I sorted out, which are for reference only and I hope to help you.

Water bar attendant 1 Job responsibilities:

1, customer satisfaction

Receive customers warmly and thoughtfully.

Provide refreshments, catering and other services that customers need.

2. Maintenance of customer rest area

Always keep the customer rest area clean and orderly, leaving a positive impression on customers.

Ensure the supply of refreshments in the customer rest area.

Fully understand the use function of various entertainment equipment in the customer rest area and guide customers to use it correctly.

Job requirements:

1, serious and responsible.

2. Good customer service awareness.

3. Working experience as a restaurant waiter is preferred.

The duties of the bar attendant 2 shall abide by the rules and regulations of the club and operate in strict accordance with the bar service standards.

Keep personal cleanliness and sanitation, and do a good job in disinfection of cups and utensils.

Make a good inventory of goods to facilitate handover.

Find problems in time and make records and reports.

During the shift change, the goods will be delivered in strict accordance with the order, so as to be fast, accurate and error-free.

Participate in regular training, often practice beverage preparation, and comprehensively improve the overall service level.

Responsible for the decoration and storage of water tank drinks and other commodities.

Ensure that all kinds of drinks are clearly marked and the handwriting is clear and beautiful.

Check the items for sale every day and register various accounts.

Familiar with the name, price, model, origin and characteristics of all kinds of drinks.

Ensure the quality of goods and do not sell expired and spoiled food.

Fill in the daily sales report carefully.

Strive to complete other tasks assigned by superior leaders.

Responsibilities of the waiter in the water bar 3 1. Dress in accordance with the regulations, and work in a standardized, neat, clean and light makeup manner;

2. Be familiar with the overall situation of the sales center, including the marketing hall, negotiation area, VIP room and customer service center.

3. Master the necessary manners, manners and manners;

4. Check whether the articles in the negotiation area and VIP room are clean and in good condition, and whether the sanitary conditions are good;

5. When a client looks at the model next to it, he sends drinks, coffee, etc. Timely;

6. Timely sort out the used tables and chairs that customers have sat on, and ensure that the negotiation area and VIP room meet customers in xxx state;

7. When there are no customers, wipe the articles, tables and chairs in the negotiation area and VIP room with a towel.

Responsibilities of the waiter in the water bar: 4 1, responsible for making and preparing drinks such as tea and juice; Familiar with market demand and public tastes, like to try new tastes and have innovative thinking; Develop water bar products (such as coffee, milk tea, fresh fruit tea, etc.) according to the season;

2, responsible for the statistics of raw materials, quality control and normal supply of existing products;

3. Be familiar with the use and maintenance of all equipment in the bar, and be responsible for the hygiene and food safety of the bar;

4, in strict accordance with the production procedures and standards and requirements for product production and modulation;

5. Regularly study the study and production of new tea drinks;

6. Complete other tasks assigned by superiors.

Job responsibilities of the waiter in the water bar 5 Job contents:

1, responsible for the management of environmental sanitation, equipment, food and other materials in the water bar, and actively provide customers with fresh fruits, drinks and light meals in time;

2. Visit the waiting area of the hospital from time to time to ensure timely service and plate recycling for customers;

3. Make reasonable application and purchase plans and improve account records;

4. Check and count items regularly to control costs and reduce losses;

5. Complete other tasks assigned by superior leaders.

Qualifications:

1, familiar with the basic skills of drinks and snacks;

2. Master service etiquette and communication skills;

3. Good image and temperament, strong communication skills, affinity and service awareness;

4. One year or more service experience in hotels and tea gardens.

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