What can a chef do in the future?

"Food is the most important thing for the people", and everyone has to eat, so chefs can be said to be an industry that never loses their jobs. Now the chef market is in short supply, and people's requirements for food and taste are getting higher and higher. This is the most fundamental reason why chefs move towards high salaries! With the rapid development of the catering industry, the talent gap will further increase. Nowadays, even if many high-end hotels offer tens of thousands of monthly salaries, it is difficult for excellent chefs to find chefs. That is, there is a big talent gap in the chef industry and the employment pressure is small. Now many college students no longer rush to crowded job fairs and take shortcuts to learn from chefs. The profession of chef is more and more respected by people. Now, chefs with both ability and political integrity can be seen in the forums of people's congresses and institutions of higher learning. Excellent chefs are the potential and driving force for the development of the catering industry, and they are the mainstay talents for the development of the catering industry. The rise of high-end catering in China, especially chefs, executive chefs, catering managers and catering administrative directors, are all in short supply at present. So it is not difficult to see that the employment prospects of chefs are still good.