What is the value of the roast duck chef to Chinese food?

Inheriting skills and promoting culture.

1, Inheritance Skills: The chef of roast duck is the inheritor of Chinese cooking skills. He has mastered the production skills of traditional dishes such as roast duck, and passed on this skill through words and deeds, making contributions to the inheritance and development of Chinese cuisine.

2. Promote culture: Traditional dishes such as roast duck are an important part of China's food culture. By making these dishes, the chef of roast duck not only demonstrated the cooking skills of China cuisine, but also promoted the food culture of China, and enhanced people's sense of identity and pride in the food culture of China.