What snacks do China people like to eat?

20 12 food industry is still the industry that consumers are most concerned about. Frequent food safety incidents have made the public almost suffer from "food anxiety". At the same time, concentrated outbreaks of food safety issues even involved the revision of well-known brands such as pharmaceutical industry and alcoholic liquor, which triggered a large-scale crisis of confidence.

1. Bacteria exceeded the standard.

1. recorded the event that the dessert bacteria exceeded the standard.

Outbreak time: 201265438+1October 1 1.

Outbreak source: Escherichia coli

65438+1October 1 1, Beijing Food Safety Office announced 14 kinds of unqualified food blacklist. Among them, a mango pudding of Hong Kong's famous chain dessert brand "Manji Dessert", the measured value of the total number of colonies is 13 times of the standard value, and the value of coliform bacteria is more than 3 times higher than the standard value. After the news was sent out, it caused an uproar in the market. 65438+1October 12, Weibo, the official of Manji Dessert, responded: I am deeply sorry for the consumers who care about and pay attention to us. In order to be responsible to consumers, our company has informed stores to stop selling this product.

2. Food additives

2. Red Bull Additive Event

Outbreak time: 2065438+February 9, 2002

Outbreak source: additives

On February 9, the head of the US Food and Drug Administration in Harbin said in an interview with local media that there were a series of problems, such as the labeling ingredients were seriously inconsistent with the national approval, and the implementation standards were inconsistent with the products. This news immediately aroused widespread concern in the domestic media, and the "Red Bull", which has always been famous for its functional drinks, became the target of public criticism. "Red Bull" is caught in the "additive door".

3. Problem candied fruit

Outbreak time: 2065438+April 25th, 2002.

Outbreak source: additives

Recently, CCTV exposed the shocking inside story of many candied fruit processing factories in Yuhang, Zhejiang Province, such as serious illegal production process, filthy production environment, workers adding additives at will, forging test reports and changing production dates at will.

4. Rosin Duck

Outbreak time: April 20 12 17.

Outbreak source: lead poisoning industrial rosin.

At the beginning of April, CCTV's Focus Interview and Oriental Time and Space exposed the phenomenon of duck hair mixed with industrial rosin in Yangjiashan poultry wholesale market in Changsha, Hunan Province, which was shocking and once again triggered public concern and panic about food safety issues. It is understood that industrial rosin contains toxic substances such as lead, which is irritating to the skin and can cause symptoms such as skin blood rash and herpes. When processing ducks, industrial rosin seeps into ducks through swollen duck pores, and will attach to duck horns, wings and other hidden places, leading to lead poisoning, which not only damages liver and kidney, but also causes cancer. The peroxide value detected in Guangdong is unqualified.

5. Xizhilang jelly contains industrial gelatin.

Outbreak time: 2065438+May 3, 20021.

Outbreak source: industrial gelatin

Recently, some media reported that canned fruit containing preservatives was used in the jelly of Nanjing production base, a leading domestic jelly enterprise, and employees did not eat it, which aroused widespread concern from all walks of life. Yesterday afternoon, Guangdong Xizhilang Group Co., Ltd. (referred to as Xizhilang Company for short) held a media meeting in Shenzhen headquarters, and announced the test reports of local quality supervision departments in Nanjing and Yangjiang to a number of media, solemnly announcing that the canned fruit used by Xizhilang does not contain preservatives, gelatin and industrial gelatin.

6. Shrimp Sticking Event

Event: 20 12-2- 16

Outbreak source: Glued shrimp contains industrial glue.

Cold winter shrimp will become thin and shriveled after thawing, and lose weight. So now many unscrupulous traders will inject gelatin into the shrimp head and belly. This can not only increase the weight of shrimp, but also avoid the phenomenon of shrimp head depression and collapse. At present, there are many kinds of glue, such as silica gel, agar, gelatin, etc., as well as industrial and edible. If industrial glue is added, it may contain heavy metals and carcinogens.

7. Old yogurt jelly

Outbreak time: 2065438+April 9, 2002

Outbreak source: leather

On April 9, Zhao Pufa Weibo said: "The short message of the investigative reporter: Don't eat old yogurt (solid form) and jelly, the inside story is terrible", and made a popular metaphor: "The day you threw a pair of broken leather shoes, it suddenly entered your stomach."

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3. Plasticizer will corrode food.

8. Sichuan liquor Maotai contains plasticizer.

Outbreak: 201211019.

Outbreak source: The liquor plasticizer storm originated from a media report.

165438+1October 19, some media wrote that the plasticizer content of domestic famous liquor "Jiugui Liquor" was 2.6 times higher than the relevant national standards. A stone stirs up a thousand waves. On the afternoon of165438+1October 2 1, AQSIQ reported the relevant test results, and the highest detection value of plasticizer in 50-degree alcoholic liquor samples was 1.04mg/kg, which exceeded the national standard by 247%. Maotai, the first brand of liquor, was immediately recruited.

4. Food contains carcinogens.

9. Xin Ramen was exposed to carcinogens

The culprit: benzopyrene

As a high-end brand, Nong Xin instant noodles are sought after by many consumers. However, the brand has not escaped the food safety "curse"-being exposed to carcinogens, which makes consumers worry about the quality of instant noodles again.

Benzopyrene is a common pollutant, which may be produced in the process of frying, baking, smoking and baking food. It is a highly active indirect carcinogen. It is easy to cause lung cancer after inhalation, but it may induce liver cancer and gastrointestinal cancer after eating.

10. Chongqing, Lanzhou, Sichuan and Lamian Noodles contain carcinogens.

Outbreak time: 2065438+April 27th, 2002.

Explosion source: ramen agent arsenic

Recently, Niu Dao, a financial commentator of CCTV, forwarded a Weibo on Tencent, saying that all Lanzhou ramen restaurants are using Lamian Noodles, while Lamian Noodles's main ingredient is Peng Hui, which contains a lot of carcinogens-arsenic.

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There are all kinds of foreign bodies in food.

1 1. Missed the band-aid event of glutinous rice balls.

Outbreak time: 2065438+February 5, 2002

Outbreak source: Band-Aid

On February 5th, Li, a netizen from Jinan, Shandong Province, broke the news in Weibo, saying that he actually put on a band-aid when he was eating Miss Black Sesame Tangyuan that night. The Weibo immediately caused a hot discussion among netizens, and the forwarding volume of Weibo exceeded 1.5 million. Later, jiaozi manufacturer Zhengzhou Sinian Food Company publicly apologized in Weibo and said it would investigate the matter. The Industrial and Commercial Bureau of Jinan City, Shandong Province also said that relevant staff had been sent to the scene to investigate the matter. A week later, "Li" said in his Weibo that the employees who missed the company sent their father 10 packages of glutinous rice balls as compensation, but the "investigation process and results" he had promised to announce were gone.

12. Rumors about Shuanghui ribs "maggot gate"

Outbreak time: 2065438+May 27, 2002

Outbreak source: maggots

On May 27th, 19: 3 1, consumer Mr. Liu released Weibo's statement that "when washing with hot water, dozens of meat maggots floated on the water surface in the pot", calling on consumers to tell each other. After the release of Weibo, china network television reported on this matter. Soon, all kinds of media reprinted, commented and reported, and Shuanghui fell into a huge whirlpool.

On May 29th, Shuanghui Group issued a statement on this matter. The statement said: On May 27th 1 1: 05, the consumer Mr. Liu went to No.784 store in Zhengzhou, Shuanghui chain store, and bought 0.828 kg of ribs and 0.564 kg of spine. At about 12 10, Mr. Liu went to Store 784 with a pot full of water and ribs to complain that there were maggots floating on the water surface in the pot and demanded a claim 1500 yuan. If he doesn't pay, he has to be exposed through the media. Shuanghui clerk asked him to leave his name and contact information at that time and was rejected. The clerk also proposed to let the government quality supervision department test the products, which was also rejected.

Form a survival freak at the dinner table

1, take "expiration date" and "shelf life" seriously.

Don't buy expired products. If you find expired products, you should report them to the store. If the packaged food is "deteriorated" within the validity period indicated on the package or the package is found damaged after returning home, it should be returned and reported to the retailer or food processor.

2. Pay attention to reporting counterfeit food.

Fake and shoddy food involves using inferior and cheap raw materials to deceive consumers and reduce the cost of competition. If it is found that counterfeit brands, food with counterfeit labels and contaminated food are sold, it should be reported to the relevant agencies. Exposing these incidents can help the authorities to investigate and deal with illegal traders and prevent such incidents from happening again.

Step 3 store food properly

Fresh food, especially seafood such as meat and fish, should be placed at the bottom of the refrigerator, and processed food should be placed at the top. Food should be packaged or properly covered and stored.

Don't put hot food in the refrigerator.

Because it will increase the temperature of the refrigerator. It is easy to damage the refrigerator after a long time, which will reduce the freshness of the refrigerator!

5. Store cans, bottles and bags in a dry and cool place.

Store cans, bottles and bags in a dry and cool place, and prevent insects or mice. Once found wet or eaten by pests, consider throwing them all away.

Remember to wash hands before preparing food and eating.

Research shows that you have 400,000 bacteria on your hands. If you don't wash your hands when eating, bacteria will directly enter the human body and easily cause various diseases. Therefore, even if you don't go out all day, you should wash your hands before eating.

7. Clean food.

After using utensils to treat fresh food, before handling cooked food or food intended to be eaten raw, the utensils must be thoroughly cleaned to prevent dirt and bacterial residues. The residual dirt will make the kitchen utensils stick with bacteria and attract pests. It may not be so easy to clean them in the future!

8. Choose carefully where food is bought and eaten.

Ensure that its personnel, tableware and other facilities are clean and tidy. This is an important indicator reflecting the sanitary level of restaurants, including "behind the scenes" facilities. Now more and more restaurants have exposed the problems of poor kitchen environment and poor sanitary conditions, so when choosing to eat out, we should look carefully together, and the number of times of eating out is still better!

9, hot food should be very hot, cold food should be cold.

Avoid eating any food stored at room temperature for more than 2 hours. In meetings, large-scale social activities, outdoor activities and other occasions. You need to prepare a lot of food in advance or the external conditions are poor, which requires special attention.

10, skeptical about food.

If you are in doubt about fresh foods such as fruits and vegetables, the golden rule is "boil, boil, peel or throw away". Note that if a part of the fruit is bad, it proves that the whole fruit has toxins. It's best to throw away the fruit directly, because it's useless to cut off the disadvantages.

Even if you don't die, you should develop good eating habits.

1, take multivitamins after breakfast.

Studies have shown that supplementing multivitamins that suit you is good for your health. So, why eat it after breakfast? On the one hand, it can provide the needs of the human body for a day, so that you have the energy to work and study, on the other hand, it will not cause too much burden on the kidneys.

2. Drink two glasses of water before each meal.

Doing so can keep your body in a state of "water Dangdang" and control your food intake. A study in the Netherlands shows that drinking two cups before meals can reduce hunger and food intake, thus playing a role in losing weight.

Add coffee to milk instead of milk to coffee.

The first thing to do in the morning is to fill the cup with skim milk. Then drink 1/5 and fill it with coffee. In this way, we can get 25% vitamin D and 30% calcium that people need every day.

Drink a large glass of water after eating fast food

The calories and salt in fast food generally exceed the standard seriously. Although we can't take away the fat we eat, a large glass of water can help you dilute the concentration of sodium in your body and keep you away from high blood pressure.

Don't give up every opportunity to eat onions.

Many people will carefully pick onions when eating vegetables, for fear of avoiding them. This is completely wrong. Onions contain a lot of flavonoids that protect the heart, so it should be our responsibility to eat onions. Especially when eating barbecue, an unhealthy food, the onion inside is your "life-saving grass".

6. If possible, make black tea in cold water.

A recent study by the US Department of Agriculture found that a serving of black tea contains more antioxidants than vegetables or carrots, which can effectively help you fight wrinkles or cancer. Cold water can slowly dissolve the beneficial substances in tea without being destroyed. All you have to do is wait a little longer.

7. At three o'clock in the afternoon, add meals on time.

Maybe staying in bed can be an excuse for not eating breakfast, but adding meals at three o'clock in the afternoon can't be excused. Supplementing nutrition between lunch and dinner can help you get through the most tiring period of the day. Yogurt, fruit and biscuits are all good choices.

8. oranges and "white silk" are eaten together

Many people peel the "white silk" off oranges when they eat them. In fact, it is rich in flavonoids, which is of great benefit to the body. Bitter with sweet, savoring it is not bad.

9. Book a drinking task every day.

Busy work will make you realize that you haven't drunk water all morning when your mouth is thirsty. Prepare a 1.5 liter bottle on your desk, pour the water you want to drink every day, and let yourself get into the habit of drinking before work.

10, wash meat with hot water.

Spread a thick paper towel on diced meat to absorb grease. If you want to be cleaner, you can put the meat in a colander and rinse it with hot water. Using this method, about half of the fat can be removed.