Is there any prospect of learning pastry or Western pastry now? Will it be very tiring?

Learning Western pastry is not too tiring. Pastry chefs do not have high requirements for timeliness. The things they make can usually be stored for several days, and the working hours are not very long, unlike Chinese chefs. You have to get off work very late, so you don't have to focus on cooking at lunch and dinner like Chinese chefs. The pastry chef's work intensity is relatively even throughout the day, and the pastry creations are generally small and the utensils are not heavy. It requires less strength, so it is not too tiring to learn Western pastry, especially suitable for girls to learn.

The salary of pastry chefs has a great relationship with the city where they work. Generally, it can reach more than 10,000 yuan in first-tier cities, 7,000 to 8,000 yuan in second-tier cities, and about 5,000 to 6,000 yuan in third-tier cities. Of course, this is only a rough level. , the specific salary depends on your technical ability and job position, so find a reliable place to learn real Western pastry skills, and high salary will naturally not be a problem