I am a cook, but I haven't been in this industry for a long time. I want to continue to do it now, and other places are still doing it, but I forgot about hubei cuisine. ...

Breakfast in Wuhan, Hubei Province (Wuhan people call it too early) is characterized by Regan Noodles, glutinous rice wrapped in fried dough sticks, and a noodle nest. And smelly fish. Cabbage in Hongshan. Cattle series in the corner (what cattle neck, bones and so on. )

Mushrooms in Xinzhou, crabs in the lake, lotus seed fish and shrimp in Honghu, rice wine underpants in Xiaogan (a dish name), kohlrabi in Xiangfan and Wuchang fish in Ezhou.

I hope I can help the landlord