Why is Shunde called the food capital of the world?

Shunde is known as the food capital of the world because of its superior geographical environment and long history of food culture.

1. Excellent geographical environment: Shunde is located in the hinterland of the Pearl River Delta, with dense water network and warm and humid climate. This unique environment provides good natural conditions for the development of agriculture and fisheries. Rich products provide a reliable material basis for Shunde cuisine cooking.

2. Food culture has a long history: Shunde has a long history of food culture. As early as the Ming Dynasty, Shunde chefs had cooked many delicious dishes, such as steamed fish, fried milk, fried milk and so on. By the Qing Dynasty, Shunde cuisine enjoyed a high reputation throughout the country and gradually formed a unique Shunde cuisine style.

Shunde's special food

1, Shunde Fish Rot: It is one of the traditional famous dishes in Guangdong Province. It is made of fish as the main raw material, which is characterized by golden color, crisp outside and tender inside, and delicious taste. This dish is one of the most representative cuisines in Shunde and one of the classic cuisines in the Pearl River Delta region of Guangdong.

2. Shunde shredded fish soup: it is one of the traditional famous dishes in Guangdong Province. It is made of fish as the main raw material by deboning and chopping. It is characterized by delicious soup, delicate fish and refreshing taste. This dish is also one of the representative dishes in Shunde cuisine and a common soup in the Pearl River Delta region of Guangdong.

3. Stir-fried milk: it is one of the traditional famous dishes in Guangdong Province. It is made of milk, egg white and starch. It is characterized by smooth and tender taste, rich milk flavor and delicious taste. This dish is also one of the representative dishes in Shunde cuisine and a common specialty snack in the Pearl River Delta region of Guangdong.

The above contents refer to Baidu Encyclopedia-Shunde.