What are the special festivals and related foods in your university?

My university is in Zhangzhou, Fujian, and there are many delicious snacks near the ancient city. Come and watch you drool like me, hahaha 1, Xia Baicao red bean taro round ice+bean powder. This is my method, bean powder is super fragrant! Taro is cooked very soft and rotten, which is the sweetness of glutinous rice. Taro is invincible and chewy! ! Highly recommended! ! Probably 16 yuan, that is, the money for a cup of milk tea haha! 2. Watermelon and pineapple are usually placed in four fruit soup, with mung beans, coix seed, grass, taro, etc., which are sweet but not greasy. In order to ensure the taste, the general boss will add a lot of sponge ice in it, which is a summer artifact! ! And one is only about 6 yuan. My mouth is watering. I really want to go back to school early. 3, Zhangzhou Pockmarked Minnan pronunciation (remember), Zhangzhou local pockmarked rice is steamed glutinous rice, repeatedly beaten into balls, dipped in peanut powder, peanut sugar, sesame seeds, sugar, these dips will also be wrapped, and then made into a fist with crispy fried flat skin, wrapped in hands to eat, very soft and glutinous, not sticky, special. And the price is very beautiful, one is only 1 yuan. 4, the head of the vegetable is crisp and tender, which contains the unique fragrance of radish. Plus the hot sauce from the store, it tastes sweet and spicy. 5. The triangle cake triangle is different from the vegetable head, and it is a mixture of rice pulp and taro. But they are all eaten with hot sauce. Sweet, soft, with a little rice fragrance. 6. Bean flower fans can see more than a dozen different marinades to choose from when they enter the store. Auntie scooped several spoonfuls of tofu pudding as the base with her extremely fast hands, added vermicelli, cut the materials ordered by the guests, and finally added a spoonful of marinade. Only 16 yuan was ordered for 5 samples, but the weight was unambiguous. This soup tastes like a marinated dish, but it's not so heavy and salty. 7. The egg liquid and rice slurry in the oyster omelet fried at high temperature become extremely crisp, and will be broken with a little pinch. As soon as you enter, wrap the crispy eggs and rice in your mouth. The oysters are fresh and sweet.