Can I still eat Japanese food in 2023?

Japanese cuisine is a Japanese specialty that originated from the Japanese archipelago. The requirements of Japanese cuisine include natural ingredients, bright colors and various utensils, creating a sense of visual exquisiteness. Moreover, materials and conditioning methods also need to pay attention to seasonal changes. A dish needs different cooking methods and dishes according to the season all year round. Japanese cuisine is mainly divided into two categories, namely Japanese food and Japanese foreign food. When it comes to Japanese food, many people think of sushi as a Japanese.

In addition, China-based Japanese Lamian Noodles, Indian-based Japanese curry, French-based Japanese ohm eggs, Italian-based Japanese Neapolitan pasta, etc. , known as the foreign food in Japan. Although not from Japan, it was transformed into a Japanese cuisine by the Japanese. Among them, Japanese-improved Chinese food, such as Japanese Lamian Noodles, Japanese fried dumplings, Tenshindon and Tangyang chicken nuggets, is directly called Japanese Chinese food because China does not belong to the West.

Edible method

Sashimi should be eaten lightly, usually in the following order: Arctic shell, octopus, mussel, Hong Bei, scallop, sweet shrimp, sea urchin, squid, tuna, salmon, swordfish and tuna. Seafood is usually the fattest in the first winter. It is very rude for the Japanese to mix mustard and soy sauce into a paste and dip it in sushi. In fact, sushi itself is seasoned with mustard. When eating, dip one end of sushi in soy sauce about 1/4.

Japanese sake can be divided into four grades, from low to high: pure rice wine, Japanese brewing, negative brewing, and brewing. Japanese food is also very particular about arrangement and utensils. Most of the arrangements are based on mountains, rivers, boats and islands. , and arranged in odd numbers of three, five and seven, with many varieties, few quantities and natural harmony. In addition, restaurants are square, round, boat-shaped, pentagonal, antique, etc., mostly made of porcelain and wood, which is elegant, practical and ornamental.