Wugang city is a county-level city in Henan Province, located in the middle of Henan Province. Do you know the food in Wugang?

Wugang is a county-level city in Henan Province, which belongs to Pingdingshan and is located in the middle of Henan Province. It is rich in iron ore resources and is a resource-based city in Henan Province. In addition to rich iron ore resources, Wugang City has many scenic spots and delicious food that should not be missed. Scenic spots include Jiutouya, lampstand, Erlang Mountain, Xianglong Valley, Wufeng Mountain and Jiulong Mountain Scenic Area. Food has local flavor, such as hot tofu, wild vegetables, foam sauce, lazy beans, canned jiaozi and so on. Let's not talk about the beautiful scenery today, but focus on what food in Wugang is worth tasting.

1, Wugang hot tofu

Hot tofu is one of the most famous snacks in Wugang, where it is very popular. Hot tofu is made of high-quality soybeans, and the tofu made is older than tofu and tender than ordinary tofu. When eating, cut the hot tofu into pieces and pour it with special pepper juice, edible fragrant juice, garlic juice, leek flower and sesame sauce. Delicious, spicy and refreshing, full of bean fragrance, cheap and nutritious.

2, Wugang foam paste

Paomo is a unique local snacks in Wugang. First, fry soybeans, peanuts, corn and sesame seeds, then put them in a stone mill and grind them into paste, and then pour them into a pot to boil. At this time, vermicelli, shredded tofu, shredded kelp, shredded carrot, etc. You can put it in. When it is almost cooked, add some vegetables, first with strong fire, then with warm fire, until the soup is thick and rotten.

3. Wild vegetables

Wild vegetables are unique natural green dishes in Wugang city, which have the characteristics of pure nature, no pollution, long production cycle and good growth environment. Their series of varieties include: dictyophora indusiata, broccoli, pearl flower, Manglietia, Sophora japonica, wild wax vegetable, purslane, celery, acacia bud and so on. Wild vegetables can be cold, stir-fried, made into soup, cooked separately, stewed and fried with meat and eggs, all of which are delicious.

4, Wugang jar jiaozi

Sour soup jar jiaozi is a local specialty snack in Shangdian, Yin Ji and other towns around Wugang. Because it was often sold in fairs and temple fairs in the past, it was packed in large-scale open tanks for convenience of sale and heat preservation, hence the name. Jiaozi in Wugang jar has jiaozi, meatballs and sour soup, which is appetizing and delicious.

5, lazy beans

Lazy bean is a unique farmhouse dish in Wugang. Its raw materials are soybeans and green vegetables. Using the principle of grinding soybeans into tofu, a residue filtering process is omitted, hence the name lazy beans. The method comprises the following steps: firstly, grinding soybeans into slurry, mixing the slurry and residues without filtration, and then cooking green vegetables (or radish seedlings, etc.). ) until they are almost cooked, add a mixture of slurry and residue to cook with green vegetables, and add salt and sesame oil until they are cooked.

6. Salted tofu

Salted bean curd is a unique snack in Wugang city, which is very different from other places where salted beans and soy sauce are added to ordinary bean curd. It is made by soaking and grinding high-quality soybeans into slurry, heating and boiling, adding a little alum to coagulate them into a brain shape, adding processed dried wild vegetables or dried sesame leaves, boiling and gelatinizing, and adding seasoning vegetables pickled with green peppers, soybeans and leeks (or garlic sprouts). It is smooth and delicious, and has an attractive aftertaste.

Have you eaten all the above six kinds of food snacks in Wugang? What do you think of the taste? What other Wugang cuisines do you know? Please leave a message to add.

I am a lonely dust, a grain of sand. I am committed to recommending local food to everyone. Pay attention to me if you like me. Your attention is my motivation to keep updating!