Advantages of female apprentices in learning cold dishes

Cold dishes are relatively easy to cook. The advantage of female apprentices learning cold dishes is that cold dishes are relatively easy to cook and the workplace is relatively comfortable, especially in high-end hotels, where cold meat rooms almost need air conditioning. Compared with hot dishes, it is much more comfortable to bake with strong fire every day, and it is relatively less likely to get occupational diseases. However, the development space of cold dishes is not as good as hot dishes, and there are not many chefs. Being a foreman in a hotel is relatively good.