What does a white case manager do?

The white case owner is a kind of chef, who is divided into red case and white case. The red case mainly refers to the cooking categories of meat dishes and steamed bowls, including braised pork, crispy meat, honey sauce meat, rotten meat, ribs and meat ... that is, "stir-frying, stewing, frying, stewing, boiling, frying, boiling, boiling and stewing".

White case is to make pasta, roll noodles, pancakes and snacks. This is the business of the white case owner, which should be strictly separated from the chicken, duck and fish in the red case. Simply put, the white case is pasta (steamed bread, steamed stuffed bun), and the red case is meat (stir-fry, sauce meat).

The main work contents of Master Bai An:

The popular name of the white case is: cakes. Baian is responsible for making cakes and cakes. This type of work is named because it is related to rice, noodles and chopping boards. White cases are divided into "major cases", "minor cases" (also known as "major cases") and "face basins".

The major case is responsible for the production of large quantities of pasta, including handmade noodles, wonton wrappers and various steamed buns, steamed buns, flower rolls, jiaozi and so on. Little cases is responsible for making banquet snacks, or making various snacks according to customers' needs. The noodle pot is mainly responsible for the following strips.

Refer to the above content: Baidu Encyclopedia-Red and White Cases