Does West Point have a future? I'm in my thirties, and I want to switch to West Point. At present, I just entered the supermarket for decoration. My family doesn't support me to do this. I think I hav

Does West Point have a future? I'm in my thirties, and I want to switch to West Point. At present, I just entered the supermarket for decoration. My family doesn't support me to do this. I think I have no future. 1. The employment prospects of West Point industry are broad.

There is a shortage of professionals. The survey shows that in the next five years, the social demand of western pastry chefs in China will reach at least 2 million, and the huge development potential will make the future development of professional western pastry chefs such as decorators and western pastry chefs limitless.

2. The West Point industry has a high starting salary and easy employment.

One of the problems in the development of modern baking industry in China is the lack of professionals. It is difficult for all professional baking technicians to meet, and the skills of apprentices in West Point shops and western pastry chefs who graduated from professional courses are also very different. At the same time, the West Point industry is a high-paying industry. At present, the annual salary of a baker with the title of senior technician can reach more than 6.5438+0.3 million yuan, and that of an ordinary technician is about 80,000 yuan, which will be higher in the future. For example, graduates majoring in West Point often haven't graduated yet, and many enterprises have already started to "grab people".

3. The working environment of West Point Industry is elegant, neat and quiet.

The place where western pastry chefs work is generally an elegant western pastry room, a cake shop or a cake room in a high-end star hotel. The overall environment is not only clean and tidy, but also elegant and tasteful, which is incomparable to any other work.