Where to learn West Point?

The schools at West Point are as follows:

New oriental cooking Training School, Beijing Haodan Art Baking College, Holiland West Point Training School, Wilson West Point Western Food School, Isabel West Point School, Bruce International West Point College, Baijia Baking Training School, French West Point Training School, Holiland Xi 'an Food Co., Ltd.

Introduction of western pastry:

West point industry is called baking industry in the west, and the main birthplace of modern western pastry (referred to as West Point) is Europe. The main cooking method of West Point is baking. In spoken Chinese, it is usually referred to as "West Point" for short.

West Point is a nutritious food with certain color, fragrance, taste and shape, which is made of flour, sugar, grease, eggs and dairy products as the main raw materials, supplemented by dried and fresh fruits and condiments, through the processes of modulation, shaping, ripening and decoration.

West Point, written in English, mainly refers to snacks from western countries. It is a nutritious food with certain color, fragrance and taste, which is made of flour, sugar, grease, eggs and dairy products as the main raw materials, supplemented by fresh fruits and seasonings.

West Point originated in Europe and America, but its manufacturing methods are ever-changing. Even the same variety will have different processing methods in different countries. So there are many varieties of West Point. To fully understand the general situation of West Point varieties, we must first understand the classification of West Point.

The word western food is determined by its specific geographical location. "West" means the West. Generally refers to western European countries. "Rice" is a diet dish. What we usually call western food includes not only the food and dishes of western European countries.

It also includes the diets of Eastern European countries, including America, Oceania, Middle East, Central Asia, South Asian subcontinent and Africa. Western food generally uses knives and forks as tableware, bread as staple food, and long tables and dining tables are table-shaped.