Yueqing Qingjiang Sam sun noodles delicious

In ancient times, there was a saying: "You don't have to eat rice, but pasta is indispensable." Pasta has always played a vital role in China people's daily diet. Today, I would like to recommend a delicious pasta-Yueqing Qingjiang Sanxian Noodle.

The three delicacies of Yueqing Qingjiang noodles refer to shrimp, minced meat and shredded dried salted duck. This kind of noodles is light, a bit like a plate, but it won't stick too much. It's delicious. The soup base is sweet, and the taste of shrimp and beef is particularly delicious, which makes people's appetite double.

Every bowl of three fresh noodles in Yueqing Qingjiang is the embodiment of the craftsman spirit. The soup base is made of top ingredients such as big bone, chicken bone, salted duck, pig viscera and shrimp skin. Noodles are made by adding a small amount of starch to high-gluten flour, and then kneading, stretching and shaping for many times to make them thin and continuous, and the gluten is elastic.

Wherever you go in Yueqing, you can find a bowl of Qingjiang Sanxian noodles. It is not only the favorite of local people, but also attracts the taste of many tourists. If you come to Yueqing, you must not miss this delicious food.