Hello, I want to be a chef in Africa. Is it easy to do this?

That depends on what unit and what nature; If it is a private restaurant, the requirements are relatively high, and everything is profit-oriented, which is more difficult to do; Good offices of enterprises and institutions in the capital have higher requirements for the skills of masters, and the number of people will not be too large, so they need to be able to make banquets by themselves; In some large enterprises, the skill of the project site master is low, but the master needs to know both red and white cases, and the ability to operate alone is better, and the number of people is relatively large, generally between 30 and 60, which will be more difficult.