National ranking of chef schools

The national rankings of chef schools are as follows:

1. New Oriental Cooking School

New Oriental Cooking School was founded in 1988 and has been established for more than 30 years. Since then, New Oriental Cooking School has been committed to inheriting Chinese food culture. It integrates the essence of Sichuan cuisine, Hunan cuisine, Cantonese cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine and other major cuisines across the country. It is currently the largest chef school in China.

2. Lanxiang Technical School

Lanxiang Technical School was founded in October 1984; the school has auto repair, beauty salon, chef, computer, CNC, welding, excavator, etc. 8 majors and more than 60 types of work. As a technical school focusing on excavators, Lanxiang Technical School also offers a cooking major.

3. Sichuan Bayi Army Cooking School

Bayi Army Cooking School is a culinary college approved by the Sichuan Provincial Department of Labor and Social Security. It also approved the establishment of the "National Vocational Skills Appraisal Institute". It is the largest Sichuan cuisine training base in the southwest region and even the country. It is a vocational education institution that trains national intermediate and senior Sichuan cuisine cooks and cooking management talents.

4. Guangxi South China Cooking Technical School

This is a key cooking training school that integrates training, certification, and employment. The school started operating in 1996 and has gained good social visibility and reputation. It is now known as the "Famous School in South China". It has a wide range of majors, with short and long-term courses available. Since its establishment, the school has won many provincial awards, and has participated in many cooking competitions inside and outside the district and won awards.

Levels of chef certificate:

The chef certificate is a national professional qualification certificate issued by the Ministry of Human Resources and Social Security. It is also a qualification certificate for a chef to apply for a job, hold a job, and start a business. Chef certificates are divided into five levels: junior, intermediate, senior, technician, and senior technician.

The professional qualification certificate is a qualification certificate for workers to apply for a job, hold a job, and start a business. It is the main basis for employers to recruit and hire workers. It is also a valid document for notarization of skill levels of overseas employment and foreign labor cooperation personnel.