How to make a fire in a barbecue? What tools and materials need to be prepared?

If you want to barbecue in the wild, it is necessary to make a fire. Although the barbecue itself is a happy thing, it will be embarrassing and regrettable if it doesn't catch fire. Then, if you master the skills of making a fire in the wild barbecue and what tools and materials you need, everyone who wants to go out for a barbecue can also bake fresh and delicious kebabs like a barbecue stall. A series of tools should be prepared in advance, including barbecue pits, ordinary charcoal, toothpicks, alcohol, seasoning bottles, disposable chopsticks, disposable gloves, paper cups, tablecloths, garbage bags and other ingredients. Be sure to check whether your tools, spices, food and barbecue tools are complete before going out for barbecue.

First, when doing barbecue in the wild, we must first take out charcoal, charcoal net, alcohol, paper and so on. First, spread enough charcoal on the charcoal net, pile it into a triangle, pour a proper amount of alcohol into the charcoal, let it absorb the alcohol for about one minute, and then put the lit paper into the charcoal to burn, so that the charcoal can be driven to burn by the fire of paper.

Second, in the process of preparing the laid charcoal, we should choose some smaller charcoal, which is easy to burn. Enlarge the charcoal beside the small charcoal that has been burned and incite it through tools such as fans to make it burn faster. Moreover, after the charcoal starts to burn, if you think it will be more troublesome to clean up after eating, you can put a layer of aluminum foil under the charcoal, but this has advantages and disadvantages. Although it is easier to clean, it will also affect the effect of charcoal burning.

Third, after the charcoal starts to burn slowly, it will start to emit a small amount of black smoke. At this time, we will start to add baking nets. After the charcoal burns for more than 10 minutes, we can wait for the open flame on the charcoal to gradually decrease until it disappears. After burning to this extent, white ash will appear on the surface, indicating that charcoal can be used at present and has reached a suitable temperature. At this time, you can spread charcoal evenly in the barbecue oven, and then prepare it in advance.