The local characteristics of Yangfang

Xiguanshi Village in Yangfang Town is the area where the largest Hui compatriots gather in Beijing. The long-standing Muslim cultural style has created countless hard-working and simple people, and also created a unique food culture. The public catering industry, which mainly focuses on mutton-shabu-shabu, is very prosperous. Shengli Group and Dadu Group are the leading enterprises and pioneers here. Their Muslim Cultural Park and Dadu Complex are famous both inside and outside the capital for their sincerity in treating people and doing business with ethics.

Yangfang Shabu Shabu

Yangfang Shabu Shabu originated from the Yangfang Shengli Shabu Shabu brand founded by Li Shengli and his wife in Yangfang Town, Changping District, Beijing in 1984, and later spread widely It is referred to as "Yangfang Shabu Shabu" in Chinese and is symbolized by the geographical name. It has a history of 30 years and is one of the longest-standing catering brands in Beijing. In Houyangfang Town, many hot-pot catering companies named after Yangfang were born.

Yangfang Shengli Shabu Shabu is a halal catering. It uses traditional copper pot charcoal fire, more than 30 kinds of secret Chinese herbal seasonings and a clear soup shabu-shabu diet. The meat is fat but not greasy, lean but not greasy. It is famous for not using firewood, tender meat and delicious taste.

Yangfang Shengli Shurou has 8 directly-operated stores and nearly 30 franchise stores in Beijing ***. On November 13, 2014, Yangfang Guild Hall, which integrates catering, accommodation, banquets, and leisure, opened as the 8th directly-operated store.

The Yangfang Shabu-shabu brand belongs to Beijing Yangfang Shengli Food Co., Ltd., which includes Beijing Shengli Muslim Cultural Park Co., Ltd., Xianghuangqi Royal Ranch Co., Ltd. and other companies.

Beijing Shengli Muslim Cultural Park Co., Ltd. owns "Yangfang Shengli", "Yangfang", "Laoyangfang" and other trademarks, and is the only "Yangfang" brand owner. The company has 8 directly-operated stores and more than 80 franchise stores, including Yangfang Hall (formerly Victory Cultural Park), old store, and main store. Yangfang Shengli Shabu Shabu is famous for its "fresh and tender meat, unique seasoning, national tradition and economical efficiency". The company now has dozens of honors such as "Beijing Famous Trademark", "Chinese Famous Hot Pot", "Top Ten Famous Beijing Hot Pots", and "China Catering Franchise System Excellent Management Award".

The raw materials of Yangfang Shabu Shabu are sourced from the high-quality pastures of Ximeng Grassland in Inner Mongolia. Fat lambs with a growth period of about ten months are selected. They are native-bred sheep produced in grasslands with a variety of precious Chinese herbal medicines. The lamb of the year is pure natural and pollution-free.

The halal slaughtering method is used, and the processing quality is strictly controlled through more than a dozen processes such as acid removal, deboning, segmentation, trimming, packaging, and freezing.

The meat is fat but not greasy, lean but not sticky, tender and delicious. It has the effect of nourishing and strengthening the body; it enjoys the characteristics of "fresh and delicious, melts in the mouth, neither sticky nor spicy, The more you eat, the more delicious it becomes.”

The seasoning of Yangfang Shabu Shabu adopts a unique formula. After research and confirmation by food experts, in addition to using high-quality sesame paste, soybean curd, pickled chive flowers, shrimp paste, shrimp oil, cooking wine and other raw materials, the seasoning also More than 30 kinds of Chinese herbal medicines are selected and prepared in scientific proportions, which not only ensures the color, aroma and taste of the seasoning, but also nourishes and strengthens the body.

The water in the bottom of Yangfang Shabu-shabu pot is Yangtaizi water, a mountain spring water rich in minerals. The bottom of the pot is made of exclusive ingredients, including: green onions, ginger, yellow flowers, dried shrimps, seaweed, shiitake mushrooms, and wolfberry. , eight kinds of jujube. Onions and ginger remove mutton, yellow flowers, sea rice, seaweed, and shiitake mushrooms add flavor, and wolfberry and jujube are rich in nutrients.