What does a feed quality controller do?

1, quality control of feed raw materials, semi-finished products and finished products.

2. Responsible for routine testing of raw materials and finished products in the laboratory.

It depends on each company, but one thing is certain, the theoretical knowledge of the laboratory is strict.

Workshop quality control: mainly manage the site, such as finding and controlling defective products. Evaluate the taste of the products produced and review the process.

Laboratories: Laboratories are generally divided into physical and chemical tests and microbial tests. Physical and chemical inspection, as its name implies, is to detect some physical indicators, such as protein, moisture, salt, IOD, AV, POV and so on. However, microbiological examination generally detects the total number of bacteria and Escherichia coli. Generally, these tests have national standards and enterprise standards.