Top ten foods that Zhongwei must eat.

The top ten foods that Zhongwei must eat are mutton powder, stewed mutton offal, hand-grabbed mutton, Zhongwei mutton bread in soup, mutton sandwich, sheepfold, Hui people's prickly heat, mutton noodles, fried cakes and minced mutton noodles.

1, mutton powder

Mutton powder is a classic food of Zhongwei and one of the local people's favorite breakfasts. Mutton powder is made of fresh mutton, smooth vermicelli or bean jelly, cooked in broth made of sheep bones, sprinkled with coriander and pepper. The mutton is tender, the vermicelli is smooth, fat but not greasy.

2. Braised mutton offal

Braised mutton offal is a street snack of Zhongwei, and it is also a traditional food loved by Hui Muslims. Braised mutton offal is made from mutton offal such as sheep head, sheep belly, sheep intestine, sheep hoof, sheep heart, sheep liver and sheep lung, coriander, onion, ginger, garlic sprout, refined salt, monosodium glutamate, red oil and mutton soup.

Step 3 grab the mutton

Hand-grabbed mutton is a classic in northwest cuisine and a local specialty of Ningxia Hui Autonomous Region. Hand-grabbed mutton is a free-range beach sheep, which is very enjoyable to chew with meat and bones. Holding mutton is a little different in the central defender. The mutton with bones is boiled first and then steamed, and the fat is steamed out, which is fragrant but not greasy.

4.Zhongwei mutton and bread pieces in soup

Although Zhongwei mutton paomo originated in Xi 'an, Zhongwei improved it to make it more in line with local tastes. Tan sheep is used in Zhongwei mutton bun, which is more fragrant, and vermicelli is added to the soup, which is more resistant to cooking and has better toughness.

5. Mutton Chinese hamburger

Compared with the traditional bacon Chinese hamburger and bacon Chinese hamburger, mutton Chinese hamburger is more common in Zhongwei. Braised mutton, fresh and tender, sandwiched in crispy baked buns, crispy outside and tender inside, tastes wonderful.

6. Sheep travel expenses

Sheepfold is a traditional food that Hui Muslims like, also called "oil-shed". Put the dough into a bracelet-sized dough ring, fry it slowly in the oil pan until golden brown, and then take it out. The fried oil ring is shiny and smooth outside, and the oil inside is transparent and soft, which tastes very delicious.

7. Hui prickly heat

Hui nationality has a long history of prickly heat, which appeared in the Spring and Autumn Period and the Warring States Period. The Hui nationality in Zhongwei is the most famous. To make Hui people's prickly heat, you should use good flour, add a little salt water and flour, rub it into strips, drain it around the basin and sprinkle some cooking oil on it.

8. Mutton noodles

Instant noodles with mutton is a kind of delicious pasta popular in Ningxia. The taste is very strong, and the noodles are thin and fresh, which makes people want to stop.

9. stir-fry

Fried cakes, that is, fried cakes Its meat is delicious, nutritious, tender and crisp, and its chewy, salty and spicy taste gives people a very rich feeling.

10, mutton noodles with minced meat

The method of making mutton buns is very elegant. It is made of mutton, red pepper, green radish and other ingredients, and then pressed by hand or machine. It's tough and refreshing, and I can't wait to drink some soup.