Guide to the classification of kitchen waste in Jinan: kitchen waste in Jinan

In the kitchen, kitchen waste accounts for the largest proportion.

Kitchen waste generally refers to raw materials, finished products or residues needed for family life and diet.

0 1 box packing

Common box packaging includes the following types: plastic or paper protective boxes for eggs, and boxes for fresh milk or drinks.

These kinds of garbage are recyclable ~

Note: All these rubbish need to be cleaned and dried before being put into the dustbin.

02 bag packaging

Now in the market, fruit and vegetable packaging is divided into the following forms:

1. Degradable plastics and foamed plastics;

2. Plastic fruit boxes and plastic yogurt boxes;

3. Packaging plastic paper and plastic board;

At this stage, these kinds of garbage are temporarily put together with other garbage.

Note: wrap with plastic wrap and put the plastic wrap in other trash cans.

03- Poultry Meat Packaging

The hair of poultry belongs to other rubbish.

Viscera and bones belong to kitchen waste.

Note: Big bones belong to other rubbish.

04- Aquatic Products and Seafood

Leftover shrimp shells, fish bones, fish scales and viscera of seafood animals are all kitchen waste.

Note: Some shellfish have hard shells, such as oysters, mussels, crab shells and snail shells, and their shells belong to other garbage.

05- Guapi and Fruit Slices

Fruits, vegetables and peels are all kitchen waste.

Note: Some fruits with hard shells, such as coconut and durian, have shells belonging to other garbage.

At the same time, leftovers belong to kitchen waste, so try to drain the water before putting it in.

06- Cooking utensils

Cooking utensils in the kitchen mainly include stoves, cookers and related tools and appliances when cooking. These electrical appliances should be put into a recyclable bucket after being discarded ~

Note: Some cookers with sharp corners should be wrapped before being put into use.

07- Washing utensils

The common washing in the kitchen is as follows:

Used rags and sponge plates are all other rubbish.

Used and contaminated oil-absorbing paper belongs to other rubbish.

08- Storage and storage devices

The storage and storage appliances in the kitchen are mostly made of plastic and glass. For example, bottles and cans containing seasonings, sauces, dairy products and other seasonings are recyclable.

Note: When placing such articles, handle them with care and try to keep them clean and dry to avoid pollution.