How to make pizza? It's salty and delicious.

Question 1: Is the pizza sweet or salty? Pizza is sweet and salty according to everyone's taste.

How to make pizza:

1. Put high flour, water, yeast, sugar, salt and olive oil into a basin and knead into dough until the dough surface is smooth and elastic.

2. Cover the basin with a damp cloth or plastic wrap, put it in the oven, turn the knob to the "fermentation" function, and ferment for 50 minutes to double the size.

3. Cut mozzarella cheese into silk or small pieces.

4. Slice sausage, pineapple and green pepper.

5. Take out the fermented dough, relax it for 10 minute, roll it into the same size as the pizza tray, put it into the pizza tray, and punch a few holes in the surface with a fork.

6. Spread some pizza sauce evenly on the surface of the crust.

7. Put sausage slices and green peppers, pineapples, corn kernels and green beans.

8. Sprinkle some mozzarella cheese.

9. Put it in a baking tray, and bake in the middle layer of the oven at 180 degrees for about 15 minutes. two

10. Take out the remaining mozzarella cheese and sprinkle it on the surface, and continue baking for 10 minute until the surface is slightly yellow.

Question 2: How did the salty taste of pizza come from? The cheese they use is salty, so it will be a little salty.

Cheese tastes sour, sweet and salty. It's a fermented dairy product, and traditional cheese will have a little salty taste.

The traditional method of making milk or goat milk is to put it in a container and let it stand. There will be lumps after a long time. Take them out and soak them in salt water. Finally, take it out and put it in a cool place for fermentation. It will be finished in a few months. Different fermentation times have different flavors. The longer the time, the stronger the taste and the better the taste.

In the modern assembly line, pickling water is omitted, but in the end, a layer of salt is pressed on the fermented cheese. After packaging, let it soak in the salty taste in warehouses and shelves.

Question 3: What should I do if the bacon for pizza is too salty? How to reduce it? Ok, use 15 points. It is recommended to rinse with clear water, but the time should not be too long, which will affect the taste. However, it is not recommended to rinse with clean water, which is worse than before. It's better to make the pizza light or sweet.

Question 4: How to make a crisp and delicious pizza?

Low flour 85g, high flour 120g bread.

Nestle milk powder 6g flour cake

Bread egg white 1 about 45g

Bread water 68g

Cake candy 12g

Bread salt 1.2g

Baker's yeast1.6g.

The following is homemade pizza sauce, which can be omitted and replaced with ready-made ketchup or pizza sauce.

I used about 150g minced meat.

Onion quantity

1 tomato, mashed with a cooking machine or a rolling pin.

Proper amount of edible oil

Appropriate amount of tomato sauce

A little soy sauce

Appropriate amount of water, submerged minced meat.

a pinch of salt

Proper amount of sugar

Appropriate amount of pepper

Pavement, add whatever you like, usually meat first and then vegetables.

Mozzarella cheese100g

Those without decoration or seasoning can be omitted.

Pizza grass moderate amount

Basil is crushed to a proper amount.

Step 1

Knead the dough, pour water, egg white, high flour and low flour into the bread barrel in turn, dig a small hole in the middle to fill it with yeast, and put salt and sugar on the two corners of the bread barrel respectively. The bread machine kneaded the dough for about half an hour until the glove film appeared. Put it in the oven to ferment for about an hour to two cups, and put a cup of hot water next to it to increase the steam.

Second step

Let's make pizza sauce during the fermentation of homemade pizza sauce. Prepare tomato sauce, break it with a cooking machine or mash it with a rolling pin. Put oil in the pan, add onion and stir-fry for a while, add some soy sauce and black pepper and continue to stir-fry, and add water until the onion is just submerged. If you want to collect juice in the future, you don't need to add too much, just spread out the minced meat. Add minced meat, quickly cut minced meat, when minced meat turns white (about half a minute), pour in tomato sauce, stir well, add sugar (you can taste it at this time to decide how much sugar to add), and add some tomato sauce when the juice is almost collected. Finally, turn off the fire, sprinkle a pinch of salt into it and stir it evenly (salt is easy to generate nitrite when it meets high temperature, so it is best to add it after turning off the fire), and it feels salty.

Third step

Poke a small hole with your finger, complete the fermentation without retraction, take out the exhaust gas, and roll it into a circle with thick side and thin inside (it will be easier to roll it in four corners). Insert countless holes in it with a fork to prevent it from becoming bigger and baking into bread. The second fermentation takes about 20-30 minutes, during which we will put a bright spot-pavement! !

Fourth step

Personally, I like the sweet and sour taste of the pavement, so I added a little tomato sauce to spread a thin layer first. Spread the freshly made pizza on the bread and leave some pizza. Sprinkle a layer of mozzarella cheese and spread a layer of meat slices (bacon, shrimp, pork slices, etc. , if you like), spread a layer of mozzarella cheese, pour some pizza sauce on it with a spoon, and sprinkle a little black pepper here if you like black pepper. Finally, spread a layer of vegetables, sprinkle with mozzarella cheese and pour some pizza sauce. Preheat the oven for 2 10 degree, 15 minutes. Every oven has a different temperature. Bake until the bread is golden brown and the mozzarella cheese melts.

Step five

Sprinkle basil and pizza grass after baking.

Question 5: Never eaten pizza. Is it sweet or salty? 10: The pizza is mainly salty and has a sour and spicy taste. Except for the taste of the bottom sauce and the slow and rich paving, the fruit pizza is sweet.

Question 6: How to prepare salted cheese strips for eating?

condiments

Cream cheese

250 grams

Cream that can be thickened to make whipped cream

200 grams

butter

20 grams

sugar

40 grams

yolk

two

lemon juice

10g

corn starch

15g

condiments

oil

Proper amount

salt

Proper amount

step

1. Crush digestive biscuits with a rolling pin.

2. Add 50g melted butter to the broken biscuits, stir them evenly, put them at the bottom of the mold, compact them, and put them in the refrigerator for about half an hour.

3. Stir cream cheese, 20g butter and powdered sugar together (heat in a container with hot water at the bottom) until smooth and free of particles.

4. Then add lemon juice, cream and egg yolk (one by one) and mix well.

5. Finally, add corn starch and mix well.

6. Pour the cake paste into a square baking tray and bake at 150℃ for 25 minutes.

7. Take it out of the oven and let it cool

8. Cut into strips and you can eat!

Question 7: How to eat the main ingredients of cheese pizza?

High gluten flour 200g warm water 90ml.

Butter10g salt 3g

Sugar 5g yeast powder 3g

Cheddar cheese 25g, mozzarella cheese 25g.

black pepper

Steps of cheese pizza

1. First heat butter in water until it melts. Mix warm water, sugar, yeast powder and butter. Leave 10 minute.

2. First, pour in salt and 200g flour and start kneading; Then pour in the remaining flour and knead it into a smooth dough (you should pour it while kneading, because the saturation of the dough can be controlled until it is kneaded into a smooth dough. It will take about 15-20 minutes).

3. Cover with plastic wrap and ferment twice. The first fermentation: 1, at room temperature (25 degrees) in summer (one hour to two hours), the fermentation is twice as large. 2. Put it in the oven in winter, put a bowl of water at the bottom and ferment for 40 minutes until it is twice as big. Then take out the exhaust and knead it into dough. The second fermentation: put it in the refrigerator overnight.

It's summer. I left it at room temperature for two hours, and it has doubled. As shown in the figure. Then exhaust the air, knead the dough until all the air is exhausted, and put it in the refrigerator overnight.

5. Leave it overnight and take it out of the refrigerator, then rub it and exhaust it. Grease the pizza plate to prevent it from sticking. Spread out the dough, press it evenly, poke the hole with chopsticks and let it stand for 20 minutes.

6. Brush a thin layer of tomato sauce and put a layer of cheddar cheese.

7. put another layer of mozzarella cheese. Finally sprinkle some black pepper.

8. Preheat the oven for five minutes, then put the pizza in the oven and bake at 200 degrees 10 minute. The picture shows the baked pizza.

9. Because it is a whole cheese pizza, there is too much cheese, which is very brushed, but it is a little salty. But it tastes good.

Question 8: How to prepare ingredients for Hawaiian pizza?

Flour150g

Yeast 2g

Warm water 80g

Pineapple 1/4

Bacon 2

Proper amount of cheese

Pizza sauce 1 flat spoon

Proper amount of vegetable oil

The method of refreshing and non-greasy Hawaiian scenery pizza

You must use warm water to make pizza, so noodles will be delicious. First, let the yeast stand and melt it with semi-warm water;

5g of vegetable oil is mixed with flour, yeast and water, kneaded for a while, put into a preheated oven in cold days, and fermented indoors for 2 hours in hot days;

Brush the tin foil with oil, roll the dough into a circle about 0.8cm thick, brush a layer of oil around the dough and put a little pizza sauce in the middle;

Sprinkle a layer of cheese, spread bacon slices (2cm square) and sprinkle with diced pineapple;

Finally, sprinkle a layer of cheese on it and put it in a preheated oven at 200 degrees 15- 18 minutes.

You can't paint until it's hot. There is meat with a layer of sour, sweet and refreshing cheese on it. Not too great ~

skill

1. Brush oil under the dough to avoid pizza adhesion, and brush a circle of oil about 2cm wide outside the dough to make the baked taste more crisp';

2. Don't spread too much pizza sauce. A flat spoon is enough. Too much makes it salty. Don't be afraid that the taste is not enough, it will be enough.

3. Don't put too many ingredients on the pizza, just put it in moderation. The dough tastes good and won't be too greasy.

Question 9: What's wrong with the cheese sticks of cheese curling pizza that taste a little salty and sour? I consulted Master Qin of Nanning Pizza, and the answer was: 1. The dough is not fermented enough and is very sour. 2. Cheese sticks will go bad.