What is the management of catering warehouse for?

1. Create a ledger (receipt/issue subsidiary ledger); 2. Divide the warehouse into different areas for easy searching; 3. Receive and inspect the goods, verify the quantity and check the quality; 4, price approval, help the boss clinch a deal purchase price; 5, put an end to expiration, put the ingredients that are about to expire in front and above, so as to leave the warehouse as soon as possible; 6, do a good job in warehouse hygiene, prevent rats and cockroaches.