Cattle powder. Who knows what it is?

There are many beef powder sellers in the market now. In fact, this full name is pure beef powder. In fact, it is a kind of pure natural beef powder, but it is made of first-class beef, and after some technical decomposition, it finally becomes a core ingredient of food. It is also called dehydrated beef powder or pure natural beef powder abroad. In fact, this ingredient is more valuable than beef.

Like this kind of beef powder, its protein content is actually very high, because it is directly transformed from natural beef, and it also contains a variety of protein peptides, amino acids and other ingredients. It tastes no different from beef, and because it is powdery, it will taste more mellow and richer if there is more meat. Adding it to any food can also make beef taste richer. Usually, like good pure beef powder, it will have authentic beef flavor, while those inferior or imitations will have essence or spice flavor. Companies that do well in China are basically in Guangzhou.

Another point is that this pure beef powder is very resistant to high temperature and will not disappear without a trace because you stew it for a long time. On the contrary, the longer the cooking time, the more fragrant the beef, the more protein content and the longer the flavor. Finally, the effect of stewing is also very good, and there will be no oil slick or hanging oil.

Usually when we make soup or some cooking products, we will use some ingredients, such as pure beef powder, which can be used directly. For example, some people may want to eat hot pot at home or start their own business. They can directly add some pure beef powder to the hot pot soup, which is much cheaper than adding beef directly, and the taste will not change much, and the nutritional value is the same.