What do you order for Korean food?

Korean dishes include: 1, bibimbap with stone pot, also known as "Korean bibimbap" and "stone bowl bibimbap", which originated in Jeonju, South Korea, and later evolved into a representative food in South Korea. Jeonju, South Korea is famous for bibimbap, which contains the principle of "five elements, five internal organs and five colors". Rice and vegetables are put in a stone pot, and then baked to the bottom of the pot with a layer of crispy rice, which smells attractive. 2. Spicy cabbage and kimchi is one of the most representative Korean traditional dishes and a typical fermented food. Located in South Korea at high latitude, the winter is long, the climate is cold, and the vegetable growth period is short. Every winter, Korean housewives prepare winter food for their families. 3, Korean barbecue Korean barbecue, a major dish in Korean cuisine. Korean barbecue mainly includes beef, tenderloin, steak, beef tongue, sirloin, seafood and sashimi. They are all delicious in Korean barbecue, especially roast beef tenderloin and roast steak, which are delicious and tender. 4. Miso Soup Miso Soup originated from the Korean peninsula, from the president to the ordinary people. Must be eaten at the daily table. Miso soup has a long history on the Korean peninsula since ancient times, and it has spread to the world in modern society, not only because of the inertia of life, but also because of its rich nutrition, delicious taste, convenient operation and simple raw materials. 5. Kimbap is a very common Korean cuisine, which is similar to sushi in Japanese cuisine, but much simpler. Porphyra wraps rice with vegetables and meat.