How to process Ejiao cake

Walnuts, meat and sesame seeds should be fried. Peel walnuts.

Pour the soaked donkey-hide gelatin and yellow wine into the pot (it must be a flat pot! ) Then take a spoon or something and stir while cooking. Look, he's melting. Add walnut kernel, sesame and medlar.

I'm looking at some dissolved rock sugar. I need to keep stirring ~ ~ ~

At this time, it is almost completely dissolved. Put longan meat. Well, stir it, stir it for a while, and it will be fine.

And then hang it there.

It was cold all night, and it was a little warmer the next morning! Because it stuck to the edge of the pot, we had to take it out and pry it slowly along the round edge of the pot with tools.

Then the whole counterattack was on the chopping block.

Then let it cool for a while. You can cut it. Cut into small pieces.