Dalian Xin Yulin Ocean Treasure Co., Ltd. Brand Legend.

New Yulin, creating the legend of sea cucumber in Sri Island.

According to legend, in the ancient Fuxi period, there was a unicorn entrenched in the East China Sea from the Yellow River with wings. It was a dragon forest, and Ling Bo stepped on the water, just like the ground. People call it the Dragon Horse, and once lived in the "Saili Island" along the coast of Liaodong.

Perhaps it is the beautiful legend of Sri Lanka, and sea cucumbers are enriched at once. The meat quality of Stichopus japonicus produced here is almost heavy, so someone gave the sea cucumber in Sri Island a nice name-"Jade Kirin".

The brand "New Yulin" is named after the nickname "Jade Kirin" in Sri Lanka. The brand connotation of "Jade in Ginseng Nourishes the food generation, making sea cucumbers soar in China like Kirin" shows the high-value characteristics of the new Yulin sea cucumber.

Xin Yulin's sea cucumber can dance

The so-called "dancing" is the fresh sea cucumber that has just been caught. When it is thrown on the ground, it will bounce back and jump very high. This is because the sea cucumbers in Sri Island in Changhai County fight the wind and waves in the natural environment and exercise their strength. Sea cucumber is rich in nutrition, collagen keeps its original activity, and its meat is thick and elastic. This is the origin of "dancing sea cucumber".

Dalian Xinyulin owns the ownership of the 360-degree sea area around Sri Island in Changhai County. Enterprises believe in the concept of "sea first, then ginseng", which can trace the growth source of every commercial sea cucumber and provide consumers with every "assured Liaoshen".

Relying on the powerful resources of Sri Lanka, Xinyu Lin builds word of mouth, accumulates word of mouth and builds brand. Xinyulin has a strong and complete industrial chain of sea cucumber, from sea cucumber seedling to sea cucumber bottom sowing, from original ecological seafood processing to sea cucumber capsule technology research and development. In the competition of food industry, safe nutrition is always the most important link. Only by having higher standards of technology and more natural and safe resources than peers can we stand out in the terminal market. As a leading enterprise in the sea cucumber industry, Xinyulin Sea Cucumber has invested heavily in integrating all industrial chains and adhering to the quality of conscience. Brand-new live high-pressure stewed sea cucumber, fresh frozen sea cucumber and ready-to-eat sea cucumber are based on the research and development concept of safety, health and deliciousness to meet the all-round dietary needs of consumers.

20/kloc-in August, 2004, as the first seafood enterprise in China, it started to recruit a new social integrity supervisor in Yulin for the whole society on August 28th after launching a free tasting activity for millions of people in Bincheng, which is the most influential recruitment activity in China. Once the recruitment activity was launched, it was enthusiastically sought after by the media and major institutions. As of press time, more than tens of thousands of people have signed up by telephone, internet and WeChat, and nearly 200 media and social third-party credit reporting agencies have actively signed up.

20 14 is a turning point year for sea cucumber in Xinyulin, which overcomes the full attendance. In March, we signed an agreement with Pacific Insurance for a total amount of 10 million yuan. In June, all employees swore to implement internal supervision to ensure that all products produced by Xin Yulin were Dalian live ginseng, with zero addition and no pickling. On August 26th, we began to invite millions of people in the city to try it, and even openly recruited honesty supervisors for the whole society. It can be seen that Xin Yulin has made the greatest determination and confidence to completely subvert the traditional sea cucumber processing.