Top Ten Must-Eat Foods in Jinan

The top ten must-eat foods in Jinan are: Jiuzhuan large intestine, You Xuan, sea cucumber with scallion, stir-fried kidney flower, Mengjia braised hoof, Jinan barbecue, jar meat, milk soup, celebrity roasted whole lamb and bright and spicy noodles.

1, Jiuzhuan large intestine: it is one of the traditional snacks in Jinan. Consists of pig large intestine, duck blood, vermicelli and other ingredients. The most important thing is the unique seasoning, which can make this dish more delicious.

2. Oil Whirlpool: Also known as "Oil Whirlpool", it is a traditional famous food in Jinan. Vendors selling excellent publicity can be seen in the streets and alleys of Jinan, but now you can see excellent publicity in only a few places in Jinan.

3. Braised sea cucumber with onion: it is one of the traditional famous dishes in Jinan. Mainly fresh sea cucumber, with seasonings such as green onions and ginger slices. Cooked sea cucumber tastes delicious.

4. Stir-fried kidney flower: it is one of the special dishes in Jinan. Stir-fry pork loin with onion, ginger, garlic and other seasonings. It tastes delicious and has certain nutritional value.

5. Meng Jia's trotters: Speaking of Meng Jia's trotters, Bian Xiao's mouth is watering. This is a very famous food in Jinan. The signboard of Meng Jia pig's trotters is called jar trotters, and the meat is soft and rotten. They are all boneless, and eating one bite will not be too satisfying.

6, Jinan barbecue: Speaking of Jinan, we must not forget his barbecue. It's always hot in the street from summer to winter, especially in summer. Call three or five friends and go to the gathering place of Jinan barbecue to practice a stall. It's so enjoyable.

7, jar meat: jar meat is a traditional specialty of Jinan, the main ingredient is pork belly, the color is rosy, the meat is fragrant but not greasy, because it is stewed in a small jar, so it is named jar meat. If you want to eat the most authentic jar meat in Jinan, you must go to Fengjilou Hotel.

8. Nai Tang Pu Cai: Nai Tang Pu Cai is also a traditional flavor specialty in Jinan. As you know from the name, milk soup is made of milk soup and ordinary dishes. The soup is milky white in color and light in taste. Milk soup Pu Cai is known as the crown of soup in Jinan. It can be seen that although this dish is simple, it is delicious.

9. Celebrity roast whole sheep: one of the top ten famous foods in Jinan, Quancheng, which was famous in the late Qing Dynasty. It is baked with the secret recipe of our ancestors. Just looking at the roast whole lamb and smelling it will make your mouth water a lot. It's good to have a bite.

10, Bright Spicy Noodles: One of the top ten famous foods in Jinan, its founder is Luo Liang who is proficient in pasta. Mr. Luo Liang combined the eating habits of Shandong people and Jinan people, reformed and innovated Lamian Noodles, and created a bright Lamian Noodles with Jinan characteristics.