What kind of restaurant does Lanzhou Lamian Noodles belong to?

Lamian Noodles in Lanzhou is a kind of pasta with beef, noodles and soup as the main raw materials. It is a special snack in Lanzhou, Gansu, and one of the famous delicacies in China. Lamian Noodles is a Muslim restaurant, because it was created by Hui people, followed Islamic dietary rules, and did not use pork, alcohol and other ingredients.

Lanzhou Lamian Noodles is characterized by "clear soup, radish white, beef red, coriander green and yellow face". The production technology of Lanzhou Lamian Noodles is also very particular, which requires the use of special alkaline water and the skill of making Lamian Noodles by hand. In addition, Muslim restaurants use beef and mutton as the main raw materials to produce various delicious meat dishes, such as mutton soup, hand-grabbed mutton, beef covered cake, mutton chop suey soup, mutton skewers and so on.