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Where is the training of pastry chefs in Ningbo?
1, Ningbo Catering Vocational School: This school provides skills training for pastry chefs, including baking skills and baking processing of cakes, bread and moon cakes. The study period is set flexibly, and the cooperative service of enterprises is provided at the same time.
2. Ningbo Caigenxiang Catering Management Co., Ltd.: The company's vocational education projects include technical training such as pastry, baking, chef and wine mixing. Flexible training cycle, small class teaching, internship and employment services.
3. Ningbo Arts and Crafts School: The school has pastry training classes, providing skills training including baking skills and pastry making, and holding practical education activities such as competitions on a regular basis.
4. ningbo polytechnic: There are two specialties for chefs in the school: catering waiters and pastry chefs. The teaching quality of this major is high, and the quality of teachers also has the advantage of counterpart teaching, which is a good choice for employment training.
The employment direction of pastry chefs
1, catering enterprises: Pastry chefs can engage in baking and pastry making in various catering enterprises, such as cafes, bakeries, pastry shops, hotels, western restaurants and Chinese restaurants.
2. Community service center: Some community service centers have bakeries, and some need pastry chefs to make food, so pastry chefs can also work in community service centers.
3. cooking school and training institutions: Pastry chefs can go to cooking school or training institutions to teach pastry chefs, such as teaching professional courses and presiding over production courses.
4. Self-employment: As a freelancer, pastry chefs can start their own businesses, open their own pastry shops or baking shops, realize their self-worth and pursue economic benefits.
Pastry teachers have a wide range of employment fields, there are many different jobs to choose from, and they can also choose their own employment direction according to their hobbies and specialties. At the same time, pastry chefs need to constantly learn and master new pastry skills and baking skills to meet the needs of the market and customers, improve their own level and achieve career development.
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