I feel that Laoganma has become unpalatable. Why?

Answer: I don't eat this kind of food. I don't know. I'm a passer-by

Hello, everyone, I'm glad to answer this question.

I believe many friends, like me, are particularly familiar with the name Laoganma, because it is basically the first Chili sauce brand we have come into contact with. In the past, as long as there was no time to cook, two steamed buns or a bowl of rice and a bottle of Laoganma were basically our first choice at that time. Laoganma, as a famous brand of Chili sauce in China, has been exported overseas and sought after by overseas Chinese.

In the past two years, many friends think that Laoganma is not as delicious as before. As I am engaged in the catering industry, I have carefully analyzed this problem. The following is my personal opinion on this issue.

The first reason is that with the improvement of our living standards, there are more foods to choose from, more varieties of Chili sauce to choose from, and many new brands are doing well, so we have more comparability and selectivity.

The second reason is that Laoganma has changed from a small business in those days to a well-known brand today, and her products have been sold all the way abroad. Today's Laoganma, as a big enterprise, production must be unified, standardized, scientific and standardized. China has a large population. To satisfy the taste buds of most people, the taste of products will definitely become popular.

The third reason is that Laoganma has many flavors now, but their trademarks are very similar, and sometimes she doesn't buy the flavor she likes at all. I bought it myself.

This is my answer to this question. I hope I can help you. Thank you all

In fact, Laoganma's formula has always been no problem. First, because she was a leader in the industry when she first went public, no one can match the related condiments. You can remember it when you eat it. Cooks often use Laoganma to spice up dishes.

Second, the price! Recently, it may be because of the rising wages of raw materials and workers, which have increased by more than half in the past decade. A bottle of Laoganma is not much, and some places sell it near 10 yuan or even more.

Thirdly, there are many kinds of condiments and cooking artifacts in the market, which leads to fierce competition, many choices and many tastes.

Fourth, Tao Huabi is too old to manage company affairs. She was handed over to some so-called leaders, became a real shopkeeper of cutting, and changed in production and sales.

Fifth, the fact that there is no problem with the formula does not mean that there is no problem with the production. In the past, it was mostly traditional technological process, but now it is mostly automatic equipment processing. In order to keep up with the times and global sales, we should be responsible for the production quantity, so there is no traditional taste and feeling.

Pay tribute to old Tao Huabi and learn from her enterprise! [like]

Hello, I'm Brother Buyi, and I'm glad to be invited to answer questions.

I don't know if you have noticed that the laoganma sold in the market is not as delicious as before. Why?

The reason for this is the following：

First, there is a more appropriate saying that the raw materials have changed, because the quality of peppers in each region is different. Laoganma, whose scale has expanded, has set up factories in other areas, and the peppers used are not entirely from the previous producing areas, but also locally purchased, so the taste will be different, making everyone feel that they are not as delicious as before.

Secondly, because Laoganma used to consume quickly, she finished a bottle in a few days, and now she can eat more. I bought a bottle of Laoganma. We may have eaten it for a long time, and the taste will definitely change.

Third, Laoganma faces the national market, so it is mainly spicy. If it is too spicy, many people can't eat it, which is also a helpless reason.

This is my personal opinion. What do you think? If you have different opinions, please leave a message in the comments section!

Hello! Glad to answer your question!

Laoganma's taste is getting worse and worse, which is the feeling of most people at present. The reason may also be forced! Are the melon seeds ready? Start reading the story!

One: telling the entrepreneurial story of Laoganma should be known to many people! Laodopted mother's business is not easy. In order to support her two sons, she pushed a tricycle out to set up a stall, which is a mother's obligation! Laoganma is no exception, but I didn't expect that the snacks I sell are generally sold, but customers who come to buy snacks like to apply a lot of Chili sauce! Because it tastes so good, customers began to ask Laoganma if they could buy Chili sauce together! The story continues, but the snacks are not sold out and the hot sauce is almost sold out! Just don't stop and start selling Chili sauce! Business is extremely hot! This is the origin of Laoganma Chili sauce!

Second: Does this entrepreneurial story have anything to do with taste? Speaking of which! The answer is yes! Laodopted mother's name is Tao Huabi. At first, the rise of the brand can be said to be unintentional. We also used local Zunyi shrimp pepper and Huaxi pepper. But it was small at that time, I didn't expect it to be so big! Even you're welcome! Enhance China's prestige and dominate the foreign Chili sauce market! Such a big market and such a big demand, after all, the production of raw peppers is very limited, which will inevitably lead to the price increase of local peppers. Laoganma is a conscientious enterprise, and she is determined not to go public and will not cut shareholders' money (one of the reasons). Therefore, as a conscientious enterprise, she will raise the price of products as little as possible. In this way, raw materials can only be selected from other places to meet daily needs! This is also an important reason for the poor taste!

Third: Tao Huabi is the founder of Laodopted Mother! Witnessed the rise and prosperity of the brand! The production management you get from it must be like the back of your hand! But over time, I have retired and often drive a luxury car to catch up with the three vacancies. Managed by two sons, but now this generation may not feel the difficulties of their ancestors' entrepreneurship, and they will inevitably lack energy and emotion!

The above is purely a personal opinion.

But! As a brand of Chili sauce that can walk out of China brilliantly! And it can be recognized by foreigners, and it is really not easy for foreigners to give a thumbs up! As compatriots, we need more support!

Now Laoganma, in addition to the original taste of lobster sauce, now it has added a lot of flavor!

There are: flavored douchi, flavored oil pepper, flavored spicy chicken, spicy douban, dried pork, and even red oil fermented bean curd, hot pot bottom material!

I believe that friends will always like one!

I hope the brand of Laoganma can always be: Do not forget your initiative mind, remember the mission, and it will be complete.

Insist on letting China people love, and let foreign friends give a thumbs-up to love! Come on!

It's really bad! The taste is already obvious. I used to eat noodles for more than a week, but now I can eat a bottle for half a year. ...

The more you eat in recent years, the more strange it is. The first time I ate something wrong, my family said I had something in my mouth. Later, it was obviously burnt this year, and the family also acquiesced.

As for the reason, the internet said that the pepper was changed and the materials were cheaper. I wonder, is this material worth the price increase?

Laoganma, whom we used to like very much, seems to be seldom bought now. Besides, the taste seems to have changed just now. After seeing the taste change, the sales volume also dropped sharply.

In fact, for Laoganma, there is a craze abroad, because many foreigners think Laoganma's taste is so delicious that everything goes well with it. However, as time goes by, people also find that there are more and more Chili sauces in supermarkets. So there are not many people who like Laoganma at this time. Maybe many people will buy some when they see other Chili sauce and taste it. So this is one of the reasons why Laoganma refused. Another important reason is that many people think that the taste of Chili sauce is different from before, unlike that of Laoganma.

It turned out that Laoganma used Guizhou pepper, but now the raw materials have changed. She used to use Guizhou pepper. But now, because Guizhou peppers are more expensive, we start to use other cheap peppers, so we use these cheap peppers. How can you make it taste like an old godmother?

For this laoganma who no longer uses Guizhou pepper, the taste is of course much worse, especially for some professionals, who can taste it in one bite. Naturally, they are more and more reluctant to buy this Chili sauce, so now the sales of Laoganma are also falling sharply. As we all know, Tao Huabi, the founder of Laoganma, has retired to the second line and started to be replaced by his son. However, my son changed the raw materials immediately after his family company, which led to a continuous decline in the sales of Chili sauce. This is one of the main reasons for the decline in their sales.

Hello!

Personally, I feel that Laoganma has been doing it for so many years and is loved by many people all over the world. The production process and formula are very mature, and the formula and taste should not be easily changed. At most, add some new series of varieties. So I think you should have eaten it for a long time. Now people's tastes are getting heavier and heavier, which makes you feel less delicious than before. The above is my personal opinion. Don't spray if you don't like it

thank you

Why is Laoganma in a bad mood? 1. The upgrading of raw materials has caused fatal damage to Laoganma, and the cost has been reduced, but the signboard has been destroyed by itself. This is also an important reason why many domestic enterprises are difficult to maintain for a long time. They only look at temporary profits but have no long-term vision. 2. Today's society is very rich in materials, people's tastes and desires are constantly improving, and the development of Laoganma has failed to keep up with the needs of society and failed to meet people's higher needs! 3. Industry competition, other brands of hot sauce are trying to improve themselves, both in taste, price and innovation! 4. The emerging e-commerce platform provides a great development space for many small brands of hot sauce with good taste. They can run their own marketing model without a lot of money, so they have a part of the market share! We can also understand that Laoganma is still Laoganma, and the society is not what it used to be!

Hello, let me answer your question. I heard from a friend in Guizhou that the local people there don't have the necessary godmother in every family as before. Why? Please look down.

Since Tao Huabi, our teacher in China, founded Laoganma Company, Laoganma Chili sauce has spread all over the country quickly. At first, it was only one or two flavors, and then more and more flavors were selected, which soon became an indispensable condiment in the chef's kitchen. After more than 20 years of development, Laoganma has been sold at home and abroad, and its popularity has continued to rise, making it very famous in the world. However, with the continuous development and progress of Laoganma Company, Laoganma's reputation in China continues to decline, and its sales volume is far less than before. More and more people say that Laoganma is getting worse and worse now.

Personally, I think that when Laoganma became a national food, the living standards of Chinese people were not high and there were not so many requirements. At that time, people could eat very little, so they didn't pursue it, and because Laoganma tasted good, it won people's love. But with the improvement of living standards, we earn more money, enrich our lives and taste more and more sharp. In addition, other kinds of hot sauces with new flavors emerge one after another, and people's taste buds are greatly satisfied, and they gradually begin to feel that Laoganma is not good to eat.

Of course, there is also a big reason that Laoganma sells too much, which leads to many local peppers in Guizhou can't meet the current sales. And now my godmother has retired herself and doesn't care much about these things. After her son took over, in order to increase production and earn more money, she began to buy peppers from all over the country, so the taste of Laoganma's finished products will definitely become less authentic, so I think this is also an important reason why Laoganma's taste has changed.

No matter what we become now, no matter where Laoganma will go in the future, Laoganma will always be a lot of memories for us after 1980s and 1990s. what do you think?