What do you think of the steak?

What's the difference between steaks made of beef from different parts?

Round corner: Yundian House www. The filet mignon of iydjj .Com has the most delicate taste. If you want the most delicate taste, then choose filet mignon. Is this the most tender meat in Niuji Mountain? It contains almost no fat. Medium rare, medium rare and medium rare will do. In taste, Philip can make his lips and teeth fully enjoy the fresh feeling.

Sirloin steak: super tough taste.

Sirloin is the outer loin of cattle and contains a certain amount of fatty oil. The extension of the meat will have a circle of white ribs, and the overall taste is super tough. Although the meat is hard, it is chewy. The meaty feeling of this material must not be fried, and it is best to read it between medium-rare and medium-rare

Sirloin steak: super tough taste.

Sirloin is the outer loin of cattle and contains a certain amount of fatty oil. The extension of the meat will have a circle of white ribs, and the overall taste is super tough. Although the meat is hard, it is chewy. The meaty feeling of this material must not be fried, and it is best to read it between medium-rare and medium-rare