Who told me how Aunt jiaozi or King Yonghe arranged shifts?

1. The number of employees depends on your turnover and labor intensity.

2. Your business model and specific plans for the number of meals (breakfast, lunch and dinner).

Step 3: set up a pillar

4. You can try to do part-time jobs at the beginning of your business, and then determine the number of employees according to the degree of busy leisure in different periods after stability.

5. Determination of wages