Top ten snacks in Jinan

Top Ten Snacks in Jinan: Jinan Bazi Meat, Oil Whirlpool, Sweet Foam, Straw Bag, Meng Jia Roasted Foot, Huangjia Barbecue, Milk Soup, Bright and Spicy Noodles, Laoyuji Braised Chicken and Jinan Fried Stickers.

1, Jinan bazi meat

Jinan's bast meat is mainly fat and thin pork, stewed with thick oil red sauce and high tile crock, so that the bast meat is fat but not greasy. The taste of bazi meat is unique, the entrance is mellow and the aftertaste is long.

2, oil spin

It is a kind of spiral cake, which is very fragrant. It tastes fragrant and delicious, and the price of oil swirl is also very cheap, which is very convenient to store.

3. Sweet bubbles

Sweet foam is a very famous traditional food in Jinan with a history of hundreds of years. It is a kind of salty and delicious millet noodle porridge, which is made by grinding millet into batter and adding ingredients such as peanuts, vermicelli and cowpea. Sweet foam is not only salty and fragrant, but also cheap, and it is a common food for breakfast or lunch of local citizens.

4. Straw buns

It uses a variety of flavors, including pork soup packets, beef balls and so on. In addition to delicious taste, the production is also very particular. Each steamed stuffed bun is added with various seasonings and soups, which makes the whole steamed stuffed bun taste richer.

5. Meng Jia's hoof

Meng Jia roast hoof is a special snack in Jinan, which originated in the early 20th century and has the characteristics of soft and rotten, mellow and ruddy color. Delicate color, rotten and boneless, complete skin, salty and mellow, delicious.

6. Huangjia barbecue

It is famous for roasting whole pigs, with yellow skin, crisp, fat but not greasy, and rich protein. It is said that as early as the Yuan Dynasty, there was a man named Huang in Huangjiawan who worked as a military attache in North Korea. He was demoted to his hometown because of his failure. He often roasts mutton, because the pigs raised here are mainly roast pork.

7, cow milk soup Pu Cai

Naitangpu cuisine is a famous specialty in Jinan. With fresh Typha as the main ingredient and special milk soup, it is a delicious dish for high-end banquets. Known as the top soup in Jinan, it is one of the favorite soups of Jinan people.

8. Bright spicy noodles

Using special flour and Sichuan spicy red oil, it has the reputation of spicy and delicious, smooth and strong, its noodles taste flexible and powerful, and the soft rotten beef stewed inside is very delicious.

9. Laoyuji braised chicken

Laoyuji braised chicken is a Korean dish in Jinan, which is famous for its unique cooking, rotten meat and bones, delicious color, fat but not greasy, and rich nutrition. With its unique cooking technology and delicious taste, it is loved by the majority of diners.

10, Jinan fried dumpling

With pork stuffing as the main filling and seasonal vegetables in Jinan, it is rich in flavor. It is different from pot stickers in other places in that the outside is not sealed, and the stuffing is slightly exposed, which makes it crisp and fragrant.