Is Zhongyu original wheat flour high gluten or low gluten?

Zhongyu original wheat flour is not high gluten flour or low gluten flour, but medium gluten flour.

Zhongyu is a food brand under Binzhou Yu Tai Wheat Industry Co., Ltd., which was established in 2004. Its main products include bread powder, cake powder, bread crumb powder and spring roll powder. Zhongyu original wheat flour, the flour is yellowish, the flour is fine and even, and the dough is good. Steamed steamed buns in jiaozi have the flavor of wheat, smooth surface and good taste.