What do you mean by tea and coffee?

Tea coffee refers to oriental coffee with tea.

The practice of tea and coffee is to inject fresh cream into the brewed coffee and sprinkle some green tea powder, which has the bitter and alcoholic taste of coffee and has the function of checking points. 1877 Tea and coffee were officially imported into Japan for the first time. At that time, it was the Meiji Restoration, and coffee was regarded as a high-grade beverage symbolizing European culture.

The unique elegant fragrance and slightly bitter taste of green tea communicate with the rich and heavy aroma of coffee and the slightly round, sour and sweet taste in the mouth, just like the communication process between two different cultures, seeking a stable balance in conflict and integration.

Types of tea and coffee:

In Ethiopia, mixing tea and coffee is very popular. This drink is called spreeze or spritz. This is a simple drink, made of tea and espresso with sugar. In resorts like Halasa and big cities like Addis Ababa, people like this kind of diet very much.

Spreeze is usually made from a popular local tea brand and espresso. Before pouring espresso into the teacup, soak the tea in the teacup and add sugar to sweeten it. The result is a balanced drink, which combines the faint floral fragrance of black tea with the strong bitterness of roasted espresso.

In Malaysia or Singapore, you can find similar drinks in street stalls or traditional coffee shops. Something called kopi cham. This is a drink mixed with black tea, sugar, condensed milk and espresso. You can eat hot food or cold drink.