Which is better, Hotan Jujube or Ruoqiang Huizao?

On the taste, Ruoqiang Ash _ tastes better than Hetian Jujube, and Ruoqiang Ash _ has a delicate meat, which is more delicate than Hetian Jujube. The skin is ultra-thin and tastes like jujube skin. The meat fiber of Hetian jujube is thick, not very delicate. After I personally tasted it, I felt that Xinjiang Ruoqiang jujube was more delicious than Hotan jujube.

Ruoqiang Huizao introduced:

Ruoqiang Huizao is also called Ruoqiang Xiangzao, also called Loulan Jujube and Loulan Jujube. Ruoqiang jujube is called "grey jujube" because it turns grey all over before it matures and turns red, so it is named "grey jujube". Produced in Ruoqiang County, Xinjiang, it is a kind of natural red jujube hanging on trees unique to China.

Ruoqiang jujube can be traced back to the ancient country of Loulan in the western regions. In the 3rd century BC, Loulan founded the country. At that time, Loulan was ruled by the Yue people, so Ruoqiang jujube was also called Loulan jujube.