Learn mutton soup mutton soup technology daquan how to learn mutton soup

Mutton soup is a traditional classic in China, and all parts of the country have their own local characteristics. Now it has become one of the essential foods in noodle restaurants, restaurants and snack shops. Chinese medicine believes that mutton is warm, warming the kidney, benefiting qi and enriching blood. It is a rare healthy and delicious special food.

Mutton soup course professional system, 0 foundation can also be learned!

L selection of raw materials for mutton soup;

L understanding and performance of dozens of seasonings used in mutton soup;

L pretreatment of ingredients;

L judgment of taste type;

L Proportioning technology of mutton soup base material;

Development of l series flavored juice;

L basic standards for processing;

L technological steps of auxiliary material processing;

L secret recipe and practical operation of mutton soup;

L the whole process and skills of mutton soup making;

Maintenance and purchase information of mutton soup production equipment.

L the pricing principle of food enterprises;

L business location and business skills.