Difference between Meitan Cuiya Tea and Cuipian Tea

Meitan Cuiya Tea and Cuipian Tea are both famous teas in China, which are produced in Meitan Mountain Area, Fujian Province. They have some differences in appearance, manufacturing technology and taste.

Appearance: The surface of Meitan Cui Ya tea is covered with delicate tea buds, which are emerald green and slender in shape. Cuipian Chaze is made of a piece of tea on a tea tree, and the shape of the tea is relatively flat.

Production technology: Meitan Cui Ya tea takes fresh leaves as raw materials, which are first half-dried, then slowly kneaded at low temperature, and finally dried. This process retains the tender green and fresh aroma of tea. Crispy Chaze is slightly kneaded, dried and baked.

Taste: Meitan Cuiya tea tastes fresh, tender and smooth, and the soup is clear and sweet after long drinking. Crispy Chaze has stronger aroma and taste, full taste and a certain sweetness.

Generally speaking, the difference between Meitan Cui Ya tea and Cuipian tea mainly lies in the appearance and production technology, which affects the taste and taste. Personal tastes are different, and you can choose according to your personal preferences.