Where do you want to make a Hong Kong-style restaurant? Who can answer!

Tea restaurant is a fast food in Hong Kong, which is the product of Hong Kong's fast-paced lifestyle. Mainly engaged in roasted meat, beef brisket, beef tripe noodles or noodle soup, Wonton Noodles, meal packages, sandwiches, hot drinks and frozen coffee, especially the characteristics that distinguish shops from roasted meat and beef brisket.

At present, the well-known Hong Kong-style tea restaurant in China is a mixture of many Hong Kong-style refreshments, Cantonese cuisine and Hong Kong-style Chaozhou cuisine.

If you open a tea restaurant, you must invite a Hong Kong chef to be authentic, but the salary of a chef in Hong Kong is 25,000-300,000 yuan per month. If you hire a chef in Dongjiang, Guangdong, the estimated salary is 5000-60000 yuan. According to your investment of 0.2 million/200 thousand, it is estimated that you can hire a chef who cooks meat in Dongjiang at most, plus a chef who cuts vegetables and cooks, a chef who cooks snacks in a steamer and a water bar. The salary of each of these chefs should be 3000-4000 yuan. Others are handymen and waiters. It depends on your business field. Generally speaking, the kitchen equipment is a combination of a gas stove and an induction cooker, mainly two frying stoves, 1 steaming stove and 1 four earthen pot stoves. Others should be redistributed according to the needs of chefs. The kitchen should consider the issues of sewage discharge and fire fighting. restaurant

Because the tea restaurant is famous for its low price and high channel changing rate to adapt to the characteristics of white-collar workers, it doesn't matter if the tables and chairs are compact. After eating, guests can go to the cashier just by remembering the menu. The above is my little experience.