I really want to see you. Who owns this restaurant?

Han Han: French food "Nice to meet you"

When it comes to star restaurants, the first thing that comes to mind is Han Han's French restaurant "Nice to meet you". This restaurant, which only opened in 20 14 years, has quickly entered people's field of vision under the overwhelming publicity, and has opened more than 60 stores nationwide so far. Han Han himself is only one of the partners, and he did not participate in the operation or the design of the dishes.

Ford sharp fashion high-performance SUV

advertisement

Ford sharp fashion high-performance SUV

Han Han

Countless diners flocked because of the star effect, and then left two words: unpalatable! Yes, word of mouth has exploded. The service is average, the dishes are not authentic, the taste is all sweet and sour, and the mini is not close to the people. No wonder the diners all exploded. It is not easy for diners with different tastes and preferences to vomit uniformly.

Except "Nice to meet you", few people know that Han Han's catering business has actually expanded to fly. Its group brands include so sweet (sweet shop), "Nice to meet you express" (American hamburger), Hill Tea Restaurant, nice cafe and many other brands. But these stores still have a poor reputation.

Shanqiu tea restaurant

However, I'm glad to meet you who is called "I'm glad to fool you" by netizens. Even though word of mouth is on the street, the store is still very lively. There are fans who go to find Han Han, curiosity hunters who want to know how bad it can be, and Wen Qing who can't move his legs in the face of interior decoration of literature and art. ...

Nice to meet your exquisite shop.

Joker Xue: Chuanchuanxiang Hotpot "Shangshangqian"

"Oh, oh, Joker Xue, I know, open a hotpot restaurant! Qian Shang hot pot today? All right! Who is the boss? I don't know who its boss is! " I know this store, but I don't know who the owner is. I know Joker Xue, but I don't know which hotpot restaurant he is. This is the impression that most people have of Joker Xue and Shangshangqian Chuanxiang hotpot restaurant.

Before the fire broke out in Joker Xue, his string of hot pot restaurants were already very popular, from 20 1 1 until now, there are still long queues every day. He himself said in Weibo that he was distressed to make music by hot pot restaurants and the money he earned.

Different from other stars, he runs a hot pot restaurant, from operation to management to dishes. Therefore, diners generally think that "hot pot tastes ok", the ingredients are fresh, the price is close to the people, and the cost performance is very high! But correspondingly, the hygiene in the store is a bit messy, and the poor service attitude is also a problem reflected by many people. Boss Xue, your shop can be better!

Daniel Wu: Japanese sushi "Monster Sushi"

Do you know that Daniel Wu, the national husband, also owns a restaurant? His restaurant is a Japanese sushi restaurant named Monster Sushi, with three branches in Mong Kok, Causeway Bay and Tsim Sha Tsui. The reason for opening this store is that Daniel Wu, the boss, thinks that all the revolving sushi restaurants on the market are similar in style, and he wants to do something different from others.

Monster's sushi is innovative, and many of them are developed by Joe himself. Daniel Wu said he could come three or four times a week in advance, but he didn't come often when he was busy. Most of the ingredients are airlifted in Japan, and the price is close to the people. Another feature of this sushi restaurant is "large portions". Inspired by the Japanese Godzilla monster, Boss Wu and his friends introduced several giant sushi dishes as signature dishes.

Although there are no photos and tips about Daniel Wu in this shop, it is still full of people. Fresh ingredients, interesting seasonings and high cost performance make this store highly praised and also known as the top of the "chain sushi industry". The openprice score of Hong Kong food guide is 3.5/5, and many diners give feedback that it is "really good".

Shu Qi: Sichuan cuisine "Qiqi"

In fact, there are more than a dozen restaurants under Shu Qi's name, such as JiNing Mala Tang, the earliest hotpot restaurant in Taiwan, which has invested in many stars, including director Jing Wong, actor Bao Beier, novelist Nanpai's uncle and emotional writer Qilu ... It is really all walks of life.

Another example is the Taiwan Province cuisine "No.4 Kitchen" located in Beijing, which has been quietly opened in Beijing for 10 years. If it weren't for that store, basically no one would know that it was actually Shu Qi's store. The branch is located on Xiaoyun Road. It is said that Shu Qi was passing by by by car when he saw the busy snack bars on both sides of the strip. Suddenly, he missed the night market in Taipei and did not hesitate to open a shop here.

But after all, Shu Qi is most concerned about Kiki, who runs a chain of Sichuan restaurants with Lan Xinmei and Tao Jingying. Shu Qi, who just married Feng Delun, showed her love on intagram and did not forget to advertise her restaurant. She also appeared in Nicholas Tse's food program Twelve Scenes to introduce her restaurant.

KIKI Restaurant in Shu Qi is only opened in Taiwan Province Province, and now it has seven branches. Most of them are Sichuan restaurants, but KIKI has expanded its business in recent years and opened a Thai home-cooked dish in Taipei. KIKI's philosophy is to give priority to Sichuan cuisine and promote young and creative dishes. The improved version of Sichuan cuisine meets the tastes of more diners. In the world-famous travel forum tripadviser, this restaurant scored as high as 4.5/5, making it the eighth best restaurant in Taipei. Many diners responded that although the price is not close to the people, it is really "delicious".

Bo Huang: Dumpling House "Kaihai"

Bo Huang, the "Lady of Qingdao", has invested in three stores in her hometown of Qingdao, the most popular of which is jiaozi Store Kaihai.

Excellent reputation in the industry, known as the top brand of Qingdao dumplings, deeply loved by Qingdao people, with an average daily flow of 50 thousand yuan. It is said that in Kaihai, "one jiaozi with two shrimps", the round jiaozi is filled with fresh prawns, which are delicious and crispy. There are also a variety of newly caught seafood, which has become a restaurant that Qingdao can't miss.

The other two restaurants are "Qiaoji Fishing Village" and "Xianhu Barbecue", which are much less well-known. The former invited Bo Huang to endorse, while Bo Huang confiscated the endorsement fee and chose some shares, which is a seafood restaurant suitable for business banquets. The latter is an old barbecue shop with a secret recipe and a very affordable price. Bo Huang intends to turn it into a national chain restaurant.

Hugh: Japan's material "source"

Hugh's "Fount" is quite famous in Shanghai, mainly serving high-end creative Japanese cuisine. I chose Yongjia Road in Xuhui District because "I have great feelings here. I used to live near here, and my primary school and middle school are near here. " Hugh once said in an interview that he didn't want to use "stars" to attract customers, and he didn't want to take the cheap restaurant route, so he invested a lot of money in restaurants, and it hasn't paid off yet.