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The most classic: (China cuisine と Japanese cuisine)

Cooking のことをちすとはきっとらしげにここ. 」

たしかに, には thousands of years ago, my ancestor がはどどどどなどどど.

ボのがのののをめののをったとね

だから, personal opinion, China cooking, peace.

これにべてからはさやさやささささがわ𞏥 Thinking about ぅにほとんどのはめてをわったととと

Once a person, Japanese, Japanese, Japanese, Japanese, Japanese, Japanese, Japanese, Japanese, Japanese, Japanese, Japanese. "Japanese cuisine" とぃぅものはるもでのでのがべるの Cooking delicious food, vegetables, vegetables, bowls, vegetables, Chinese food, Japanese food, beauty, elegance and tranquility.

ところでしてたちますが, family やととととにくく.

Ray tracing cooking

When it comes to cooking, China people will proudly say, "Chinese food, of course!"

In fact, as early as thousands of years ago, ancestors recorded the raw materials, cooking methods and medicinal value of food in detail in Qi Shu, Xuan Qiu and Shi.

Needless to say, kings of past dynasties collected all the delicious food in the world and appointed the best chefs in the world. Even senior officials and wealthy businessmen in the imperial court collected local specialties and chefs according to their power and financial resources, and even hired retired chefs from the imperial court to show off their feasts. Scholars even praised the taste of wine and food, leaving poems. Even in the war-torn era, China people have the negative concept of "if you drink today, you will get drunk tomorrow", and all their hopes for survival are infused with "eating" and "drinking".

Therefore, in my humble opinion, Chinese cuisine has both positive and negative developments in times of peace and war.

Compared with this, Japanese cuisine will be very calm, elegant and peaceful. You can experience unique and peculiar "beauty", "elegance" and "quietness" from every dish, bowl and plate of every banquet. I think all China people will be as impressed with Japanese food as I am when they taste it for the first time. !

I remember a Japanese friend once solemnly told me: "Half of Japanese food is for' seeing' and the other half is for' eating'." I also agree with this statement. I also think that we should not only taste the taste of the dishes, but also taste the size, shape and color of the plates, bowls and dishes served with the changes of the dishes, as well as the various exquisite arrangements of the dishes on them. The plates, bowls and chopsticks used in Japanese cuisine "Shi Huai Cuisine" especially reflect the relationship between cuisine and traditional "tea ceremony" and "flower path" and the harmony with the surrounding environment, so that the tasters can feel the beauty, elegance and tranquility of Japanese cuisine from every dish in "small dish", "small bowl" and "small dish".

I will be very excited when I travel to hot springs with my family and friends for many years to come. For me, it's not exciting to go to a hot spring, but it's exciting to see those small dishes again.

If you have the opportunity to "soak in hot springs" in Japan, please also pay attention to the "side dishes", "small bowls" and "small dishes" that go with the dishes served.