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ER error of commercial electromagnetic kettle
Electromagnetic cauldron stove (alias: electromagnetic frying stove) is a product of commercial induction cooker # commercial induction cooker #, which is mainly used for cooking in large canteens and has many functions such as frying, stewing, frying, stewing, boiling and stewing. It is also used in food processing plants, wine making, wax melting and other thermal processing industries. Because of induction frequency conversion heating, it is not in direct contact with the heated object, avoiding secondary pollution, environmental protection, hygiene and safety. Frequency conversion heating can be controlled by chip timing, constant temperature and appointment, and the thermal efficiency can reach 95%, which is about 50% more energy-saving than fuel oil and gas.
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