What is it like to work as a barista at Convenience Bee?

Work experience:

Every day at work, I check in at the store at 7 o'clock in the morning. One clerk sells steamed buns, Oden boiled tea eggs and cigarettes, and the other makes the first batch of about 20 steamed buns. Use soy milk to process the takeout, take photos, steamed buns, boiled fried goods, and start making hot meals at 8 o'clock, which means reheating the prepared cold dishes and rice. The taste of this hot meal is not as good as that of a bento.

It’s just that you don’t have to heat it and don’t have to wait, because it is hot, refrigerate it, reheat it, and put it on a warm water plate to keep it warm, which is equivalent to three times of heating. The hot meal can be sold starting at 11 o’clock and 12 o’clock. The taste has changed a bit after midnight, and the waiters usually take over one after another to eat at 13:00 and 13:30.

At 13:00, I can barely eat a hot meal, but at 13:30, I feel very sick, so I just eat some other instant noodles and lunchboxes to solve the problem.

General stores have three people, two day shifts and one night shift. It is more common to work six days off or 13 days off. Those who can work for more than 2 years are basically store managers. Shanghai does not actively recruit people and does not cooperate with intermediaries. The main leaders are from Beijing. The policies and rules cannot retain people and they do not actively recruit people. The stores do not even post recruitment notices.

Recruit 10 people and then leave 7 of them and 3/4 of the old employees after two or three months. Many stores are short of people right down to the store manager, and the store clerks have to work 24/36 hours to hold on. As long as you can show that you can work overtime for 36 consecutive hours, you can basically be promoted to store manager in one to two years, because the store manager turnover rate is also very high. Those who can work for 2 years are called hardcore store managers.

Complaints:

The most speechless thing in the store is the robot. The newly mopped floor turned black as soon as it was moved away. 2. It takes 2 hours to take pictures every day for the superiors to see. Basically, I have to take pictures of discarded things, take pictures of processing tasks, take pictures of loading goods, take pictures of arranging surfaces, take pictures of clocking in at work, take pictures of clocking in after get off work, and do two cleaning tasks. Three hours to take photos requires at least 30 minutes.