Chongqing elevator recruitment latest information

Nowadays, people are under great pressure at ordinary times, and they are faced with all kinds of things to solve when they go to work in the company. Overtime is also common. I feel very tired after I go home. If I don't want to cook by myself, I'll order takeout on the takeout platform. As long as you choose your favorite food, the courier will deliver the food to him after placing the order, which is very convenient and fast. This is also in line with the needs of young people now. Many young people don't like cooking at ordinary times and think that cooking is a waste of time.

There is no elevator on the 24th floor. Go out to eat when you are hungry, or order takeout on the platform. When delivering takeout, the delivery man will drive on the road faster in order to save time. The delivery man is also very hard. Rain or shine, they will not stop to deliver meals to customers. The food delivery staff has a prescribed time when delivering food, and if it exceeds the time limit, it will face a fine. Takeaway is also particularly afraid of this kind of thing. If the customer complains, the takeaway will not only deduct points but also be fined.

The rider who delivers the takeaway will be very emotional and may be busy for a day. When delivering takeaways, the takeaways are also afraid of floors without elevators. On the floor without elevator, he needs a lot of time to climb stairs, which not only wastes his physical strength, but also makes him feel very tired and wastes time. There is a 24-story building in Chongqing with no elevator. Takeaway often gets lost when delivering food, and the heart is particularly broken when delivering food.

How broken is it? There is no elevator and you need to take the stairs, which also tests the physical quality of the takeaway. Takeaway can only climb up layer by layer and deliver fast food to consumers. If the delivery man is in poor health, he may not be able to climb up. It's not easy for a takeaway, just like this, it's still to overcome difficulties and to survive. In order to give their families a better life, take-away workers work hard outside, hoping that consumers will be more considerate of take-away workers and not make things difficult for them.